Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Camila Duarte Ferreira-Ribeiro"'
Autor:
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, Isadora Santana Araújo da Silva, Vanessa de Lima Silva, Isabelle Palma Patrício Santos, Mariana Nougalli Roselino
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe limited understanding of the potential applications of cocoa by-products, due to the scarcity of studies that integrate scientific research and patent analysis, hinders the proper use of these by-products and compromises their role in
Externí odkaz:
https://doaj.org/article/5068fd010c8a4054b823870cffce6259
Autor:
Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 18, p 2923 (2024)
Crude palm oil (CPO) is the most produced vegetable oil globally, with Brazil contributing only 0.74% of global production. Pará and Bahia account for more than 82% of Brazil’s output. Despite its widespread use in the food industry after refining
Externí odkaz:
https://doaj.org/article/fc9603e4887441b19654ed98814f38d0
Autor:
Luciana Lordelo Nascimento, Marizania Sena Pereira, Lorena Santos de Almeida, Larissa da Silveira Ferreira, Bruna Louise de Moura Pita, Carolina Oliveira de Souza, Camila Duarte Ferreira Ribeiro, Alini Tinoco Fricks
Publikováno v:
Fermentation, Vol 10, Iss 5, p 251 (2024)
This review aims to analyze the technological and scientific applications regarding cocoa fermentation through a prospective study of patent documents and research articles. The Espacenet database was used as a patent research tool by searching both
Externí odkaz:
https://doaj.org/article/af25ad7e57ac42c4a66ac521bf087d70
Autor:
Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Fabricia Oliveira Oliveira, Laerte Marlon Conceição dos Santos, Camila Duarte Ferreira Ribeiro, Cintia Silva Minafra e Rezende, Bruna Aparecida Souza Machado
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100220- (2023)
Panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.) were developed and characterized. Three were made with the partial replacement of wheat flour
Externí odkaz:
https://doaj.org/article/5a6a1a40f9764cc78eea3e8e0becdaac
Autor:
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 4, p 523 (2024)
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrie
Externí odkaz:
https://doaj.org/article/dee5b7e43e7744bcb797c31a5faf6945
Autor:
Ismara Santos Rocha Conceição, David Garcia-Burgos, Patrícia Fortes Cavalcanti de Macêdo, Carina Marcia Magalhães Nepomuceno, Emile Miranda Pereira, Carla de Magalhães Cunha, Camila Duarte Ferreira Ribeiro, Mônica Leila Portela de Santana
Publikováno v:
Behavioral Sciences, Vol 13, Iss 11, p 883 (2023)
The aetiology of anorexia nervosa (AN) presents a puzzle for researchers. Recent research has sought to understand the behavioural and neural mechanisms of these patients’ persistent choice of calorie restriction. This scoping review aims to map th
Externí odkaz:
https://doaj.org/article/0aeeda878546439590772a307afd8566
Autor:
Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa, Camila Duarte Ferreira Ribeiro
Publikováno v:
Agriculture, Vol 13, Iss 3, p 606 (2023)
This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute o
Externí odkaz:
https://doaj.org/article/fb5b2982f5f2436990a72cb36e9a0a40
Autor:
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Molecules, Vol 26, Iss 23, p 7125 (2021)
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder t
Externí odkaz:
https://doaj.org/article/3f1d715cdd1b4f1995512009518e2932
Autor:
Bruna Aparecida Souza Machado, Vanessa de Lima Silva, Tayane de Jesus Freitas, Tainara Santos Oliveira, Ismara Santos Rocha Conceição, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro, Larissa Santos Assunção, Deborah Murowaniecki Otero
Publikováno v:
Recent Patents on Nanotechnology. 16:219-234
Background: Edible oils have gained the interest of several industrial sectors for the different health benefits they offer, such as the supply of bioactive compounds and essential fatty acids. Microencapsulation is one of the techniques that has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df5a1abb5e884432ce23b25a0916014e
https://doi.org/10.2174/1872210515666210422123001
https://doi.org/10.2174/1872210515666210422123001
Autor:
Janice Izabel Druzian, Vanessa de Lima Silva, Rogeria Comastri de Castro Almeida, Larissa Santos Assunção, Itaciara Larroza Nunes, Tayane de Jesus Freitas, Bruna Aparecida Souza Machado, Tainara Santos Oliveira, Camila Duarte Ferreira Ribeiro, Deborah Murowaniecki Otero
Publikováno v:
Recent Patents on Nanotechnology. 16:92-106
Background: Essential oils (EOs) are natural substances that serve as sources of bioactive compounds with antioxidant and antimicrobial properties. Objective: This prospecting aimed to understand intellectual property related to patent documents on E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9085dcff971a626f9839037b4d227559
https://doi.org/10.2174/1872210515666210217090541
https://doi.org/10.2174/1872210515666210217090541