Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Camila Duarte Ferreira"'
Autor:
Luciana Lordelo Nascimento, Marizania Sena Pereira, Lorena Santos de Almeida, Larissa da Silveira Ferreira, Bruna Louise de Moura Pita, Carolina Oliveira de Souza, Camila Duarte Ferreira Ribeiro, Alini Tinoco Fricks
Publikováno v:
Fermentation, Vol 10, Iss 5, p 251 (2024)
This review aims to analyze the technological and scientific applications regarding cocoa fermentation through a prospective study of patent documents and research articles. The Espacenet database was used as a patent research tool by searching both
Externí odkaz:
https://doaj.org/article/af25ad7e57ac42c4a66ac521bf087d70
Autor:
Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Fabricia Oliveira Oliveira, Laerte Marlon Conceição dos Santos, Camila Duarte Ferreira Ribeiro, Cintia Silva Minafra e Rezende, Bruna Aparecida Souza Machado
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100220- (2023)
Panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.) were developed and characterized. Three were made with the partial replacement of wheat flour
Externí odkaz:
https://doaj.org/article/5a6a1a40f9764cc78eea3e8e0becdaac
Autor:
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 4, p 523 (2024)
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrie
Externí odkaz:
https://doaj.org/article/dee5b7e43e7744bcb797c31a5faf6945
Autor:
Ismara Santos Rocha Conceição, David Garcia-Burgos, Patrícia Fortes Cavalcanti de Macêdo, Carina Marcia Magalhães Nepomuceno, Emile Miranda Pereira, Carla de Magalhães Cunha, Camila Duarte Ferreira Ribeiro, Mônica Leila Portela de Santana
Publikováno v:
Behavioral Sciences, Vol 13, Iss 11, p 883 (2023)
The aetiology of anorexia nervosa (AN) presents a puzzle for researchers. Recent research has sought to understand the behavioural and neural mechanisms of these patients’ persistent choice of calorie restriction. This scoping review aims to map th
Externí odkaz:
https://doaj.org/article/0aeeda878546439590772a307afd8566
Autor:
Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa, Camila Duarte Ferreira Ribeiro
Publikováno v:
Agriculture, Vol 13, Iss 3, p 606 (2023)
This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute o
Externí odkaz:
https://doaj.org/article/fb5b2982f5f2436990a72cb36e9a0a40
Publikováno v:
Nanoscale Research Letters, Vol 14, Iss 1, Pp 1-13 (2019)
Abstract Oils are very important substances in human nutrition. However, they are sensitive to oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the modification technology of oils. Methods that modify oil chara
Externí odkaz:
https://doaj.org/article/b2e5d650341245bba5e223e231ad2392
Autor:
Karina Teixeira Magalhães-Guedes, Roberta Oliveira Viana, Roberto Alves Braga Junior, Disney Ribeiro Dias, Camila Duarte Ferreira, Itaciara Larroza Nunes, Rosane Freitas Schwan
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 11, Pp 1276-1280 (2018)
Abstract: The objective of this work was to verify the use of a laser biosensor for the microbial metabolic activity assessment of kefir vinegar. Kefir grains were inoculated in apple must and were analyzed daily using the biospeckle technique. The i
Externí odkaz:
https://doaj.org/article/f7748dba072948f098ba18d0aa3c494b
Autor:
Tiago Alves Castro, Bruna Santos Leite, Larissa Santos Assunção, Tayane de Jesus Freitas, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Molecules, Vol 26, Iss 23, p 7125 (2021)
Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder t
Externí odkaz:
https://doaj.org/article/3f1d715cdd1b4f1995512009518e2932
Autor:
Assunção, Larissa Santos, Ribeiro, Camila Duarte Ferreira, de Souza, Carolina Oliveira, Danielski, Renan, Kumari, Sarika, Nunes, Itaciara Larroza, Shahidi, Fereidoon
Publikováno v:
In Food Chemistry 1 August 2024 448
Autor:
Souza, Euzélia Lima, Santos, Luis Fernando Pereira, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Oliveira, Fabricia Oliveira, Conceição dos Santos, Laerte Marlon, Ribeiro, Camila Duarte Ferreira, Minafra e Rezende, Cintia Silva, Machado, Bruna Aparecida Souza
Publikováno v:
In Food Chemistry Advances October 2023 2