Zobrazeno 1 - 10
of 735
pro vyhledávání: '"Camila Duarte"'
Autor:
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, Isadora Santana Araújo da Silva, Vanessa de Lima Silva, Isabelle Palma Patrício Santos, Mariana Nougalli Roselino
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe limited understanding of the potential applications of cocoa by-products, due to the scarcity of studies that integrate scientific research and patent analysis, hinders the proper use of these by-products and compromises their role in
Externí odkaz:
https://doaj.org/article/5068fd010c8a4054b823870cffce6259
Autor:
Andrade, Rhaissa Coelho, Ferreira Ribeiro, Camila Duarte, Caetano, Vitória Caroline de Souza, Fernandes, Sibele Santos, Otero, Deborah Murowaniecki
Publikováno v:
In Trends in Food Science & Technology November 2024 153
Autor:
Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 18, p 2923 (2024)
Crude palm oil (CPO) is the most produced vegetable oil globally, with Brazil contributing only 0.74% of global production. Pará and Bahia account for more than 82% of Brazil’s output. Despite its widespread use in the food industry after refining
Externí odkaz:
https://doaj.org/article/fc9603e4887441b19654ed98814f38d0
Autor:
Assunção, Larissa Santos, Ribeiro, Camila Duarte Ferreira, de Souza, Carolina Oliveira, Danielski, Renan, Kumari, Sarika, Nunes, Itaciara Larroza, Shahidi, Fereidoon
Publikováno v:
In Food Chemistry 1 August 2024 448
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Autor:
Santos, Lívia de Matos, Ferreira Ribeiro, Camila Duarte, Alves, Janaína de Carvalho, da Silva, Isadora Santana Araújo, Silva, Vanessa de Lima, Santos, Isabelle Palma Patrício, Roselino, Mariana Nougalli
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-13, 13p
Autor:
Souza, Euzélia Lima, Santos, Luis Fernando Pereira, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, Oliveira, Fabricia Oliveira, Conceição dos Santos, Laerte Marlon, Ribeiro, Camila Duarte Ferreira, Minafra e Rezende, Cintia Silva, Machado, Bruna Aparecida Souza
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
de Souza, Kaico Damacena, Marinho, Larissa Queiroz de Magalhães, Alves, Agnes Sophia Braga, Silva, Vanessa de Lima, Colauto, Giani Andrea Linde, Colauto, Nelson Barros, Otero, Deborah Murowaniecki, Costa, Mariana Melo, de Souza, Carolina Oliveira, Ribeiro, Camila Duarte Ferreira
Publikováno v:
In International Journal of Gastronomy and Food Science September 2023 33
Autor:
Luciana Lordelo Nascimento, Marizania Sena Pereira, Lorena Santos de Almeida, Larissa da Silveira Ferreira, Bruna Louise de Moura Pita, Carolina Oliveira de Souza, Camila Duarte Ferreira Ribeiro, Alini Tinoco Fricks
Publikováno v:
Fermentation, Vol 10, Iss 5, p 251 (2024)
This review aims to analyze the technological and scientific applications regarding cocoa fermentation through a prospective study of patent documents and research articles. The Espacenet database was used as a patent research tool by searching both
Externí odkaz:
https://doaj.org/article/af25ad7e57ac42c4a66ac521bf087d70