Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Camila Cristina Sá"'
Autor:
Talita Marcela Souza, Camila Cristina Sá, Erica Talita Favaro, Glenys Mabel Caballero Córdoba, Antonio Celso Saragossa Ramos, Joseane Almeida Santos Nobre
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 13, Iss 78, Pp 265-271 (2019)
Introdução: Os suplementos de cafeína têm sido utilizados como recurso ergogênico, sendo seus efeitos visualizados principalmente no Sistema Nervoso Central (SNC), aumentando o estado de alerta e reduzindo a fadiga nos exercícios de resistênci
Externí odkaz:
https://doaj.org/article/5b33d45c63494fd4bde3bea1f93ac4c4
Publikováno v:
Demetra, Vol 13, Iss 3, Pp 731-743 (2018)
Objective: To analyze labeling adequacy of allergenic foods in accordance with Resolution no. 26, of July 2, 2015. Methodology: The agreement of allergen declarations was evaluated on 221 labels of processed foods commercialized in three distinct sup
Externí odkaz:
https://doaj.org/article/eeec3a8989604936a5b57d8b7dddb7e7
Autor:
Gustavo Pagotto Borin, Camila Cristina Sanchez, Eliane Silva de Santana, Guilherme Keppe Zanini, Renato Augusto Corrêa dos Santos, Angélica de Oliveira Pontes, Aline Tieppo de Souza, Roberta Maria Menegaldo Tavares Soares Dal’Mas, Diego Mauricio Riaño-Pachón, Gustavo Henrique Goldman, Juliana Velasco de Castro Oliveira
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-21 (2017)
Abstract Background Second generation (2G) ethanol is produced by breaking down lignocellulosic biomass into fermentable sugars. In Brazil, sugarcane bagasse has been proposed as the lignocellulosic residue for this biofuel production. The enzymatic
Externí odkaz:
https://doaj.org/article/783ef62cec17461d8dbfb12afd4f5607
Autor:
Gustavo Pagotto Borin, Camila Cristina Sanchez, Amanda Pereira de Souza, Eliane Silva de Santana, Aline Tieppo de Souza, Adriana Franco Paes Leme, Fabio Marcio Squina, Marcos Buckeridge, Gustavo Henrique Goldman, Juliana Velasco de Castro Oliveira
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129275 (2015)
BackgroundOur dependence on fossil fuel sources and concern about the environment has generated a worldwide interest in establishing new sources of fuel and energy. Thus, the use of ethanol as a fuel is advantageous because it is an inexhaustible ene
Externí odkaz:
https://doaj.org/article/c92681f564be4854896f19a4e8087e19
Autor:
Beatriz Antunes Voltolino, Camila Cristina Santos, Luiza Maria Pinheiro Cipriano, Bianca Santos Giacomini, Renata Furlan Viebig
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 7, Iss 39 (2013)
Externí odkaz:
https://doaj.org/article/cee32b64219c4a82ba1320580c52bdc1