Changes in planktonic microbial components in interaction with juvenile oysters during a mortality episode in the Thau lagoon (France)

Autor: Behzad Mostajir, Marion Richard, Charles Vanhuysse, Serge Mortreux, Béatrice Bec, Valerie Derolez, Jocelyne Oheix, Jean Luc Rolland, Patrick Le Gall, Vincent Ouisse, Sébastien Mas, Franck Lagarde, David Parin, Annie Fiandrino, Myriam D. Callier, Gregory Messiaen, Camila Chantalat, Martine Fortune, E. Hatey, Anaïs Degut, Dominique Munaron, Emmanuelle Roque D'Orbcastel

Publikováno v: Aquaculture
Aquaculture, Elsevier, 2019, 503, pp.231-241. ⟨10.1016/j.aquaculture.2018.12.082⟩
Aquaculture, 2019, 503, pp.231-241. ⟨10.1016/j.aquaculture.2018.12.082⟩
Aquaculture (0044-8486) (Elsevier BV), 2019-03, Vol. 503, P. 231-241

Oysters modify the planktonic microbial community structure by their filtration and NH4 excretion activities. While many studies have been conducted on this subject with adult oysters, none had been carried out in situ with juveniles. Pacific oyster

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9da29121abbcfd9634b08c60efb937
https://doi.org/10.1016/j.aquaculture.2018.12.082