Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Camila Carvalho da Paz"'
Publikováno v:
Revista de Ciências Agrárias, Vol 62 (2019)
Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for exampl
Externí odkaz:
https://doaj.org/article/2a92b420473847c1a9010b65fca54f4e
Autor:
Camila Carvalho da Paz, Aníbal Coutinho do Rêgo, Cristian Faturi, Luiz Fernando de Souza Rodrigues, José Adérito Rodrigues Filho, Paulo Henrique de Souza, Dayana Mesquita da Conceição
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 933-946 (2016)
Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios
Externí odkaz:
https://doaj.org/article/e1426e881dfe4b349b41456b58b616a9
Publikováno v:
Revista de Ciências Agrárias, Vol 62 (2019)
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
Amazonian Journal of Agricultural Sciences Journal of Agricultural and Environmental Sciences; Vol 62 (2019): RCA
Revista de Ciências Agrárias Amazonian Journal of Agricultural and Environmental Sciences; v. 62 (2019): RCA
Revista de Ciências Agrárias (Belém. Online)
Universidade Federal Rural da Amazônia (UFRA)
instacron:UFRA
Near infrared spectroscopy (NIRS) is a technology that has been applied to evaluate the quality of forage for ruminants. This paper describes how the NIRS technique has been applied to the evaluation of fresh, dried and ground forage with, for exampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac1276ed711782a842a8bde1784839c
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548
https://ajaes.ufra.edu.br/index.php/ajaes/article/view/2923/1548
Autor:
Aníbal Coutinho do Rêgo, Camila Carvalho da Paz, Luiz Fernando de Souza Rodrigues, Cristian Faturi, Paulo Henrique Machado de Souza, Dayana Mesquita da Conceição, José Adérito Rodrigues Filho
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 933-946 (2016)
Protein nutrition plays a key role in ruminant performance and represents the largest proportion of costs in animal feed. The present study evaluated whether the roughage portion of Santa Inês sheep diets could be supplemented with different ratios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20d37eaf93a6cbc03a47d4a2e03cba81
https://doi.org/10.5433/1679-0359.2016v37n2p933
https://doi.org/10.5433/1679-0359.2016v37n2p933