Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Camila Carvalho Menezes"'
Autor:
Bruna Eugênia Ferreira Mota, Iasmim Cristiane de Alcântara, Perciliany Martins de Souza, Gabriela Guerra Leal Souza, Laís Amaral Mais, Camila Carvalho Menezes, Isabel Antunes David
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/514c6b3410be43d28b4e7c420b2904c6
Autor:
Jaísa Oliveira Chaves, Angélica Maria de Freitas Fernandes, Paola Machado Parreiras, Maria Cristina Passos, Luciana Rodrigues da Cunha, Camila Carvalho Menezes
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 22, Iss 4, Pp 863-870 (2023)
Abstract Objectives: microbiological quality of raw human milk (HM) from donors at the HMB (Human Milk Bank) of Santa Casa de Misericórdia de Ouro Preto was evaluated. Methods: the microbiological quality of milk from each of 10 donors in triplicate
Externí odkaz:
https://doaj.org/article/271c136b914e448e9a22797cd1c4adb1
Autor:
Lilian Maria Peixoto Lopes, Jaísa Oliveira Chaves, Luciana Rodrigues da Cunha, Maria Cristina Passos, Camila Carvalho Menezes
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract Knowledge of the hygienic-sanitary quality of raw human milk helps to establish the best storage conditions for the preservation of its nutritional and functional components. Therefore, this study aimed to evaluate the hygienic-sanitary qual
Externí odkaz:
https://doaj.org/article/6f42f18ce8584b7ea0144803fd344b59
Autor:
Maiane Alves de Macedo, Camila Carvalho Menezes, Julianne Viana Freire Portela, Stella Regina Sobral Arcanjo, Maria Rosiane Moura, Amanda Mazza Cruz de Oliveira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 69, Iss 1, Pp 7-16 (2014)
The yogurt production in Brazil increased substantially every year. Yogurt is considered a healthy food and the diversity of this product allows great overall acceptance. This work proposed to prepare a full yogurt smoothie with cashew pulp and sweet
Externí odkaz:
https://doaj.org/article/783b7be0f4ac46a4a9b2f6a297ffd62c
Autor:
Marisa Lorena Santos Silva, Camila Carvalho Menezes, Julianne Viana Freire Portela, Patricia Elaine Bellini da Silva Alencar, THEÍDES BATISTA CARNEIRO
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 8, Iss 1, Pp 170-173 (2013)
A acerola é uma espécie frutífera muito aceita pelos consumidores, que vem se destacando no Brasil e no mundo, principalmente por ser uma das principais fontes naturais de vitamina C e carotenoides, sendo amplamente industrializada na forma de pol
Externí odkaz:
https://doaj.org/article/c4124b1e5b724e6189cd4fb0659a9888
Autor:
Mírian Luisa Faria FREITAS, Camila Carvalho MENEZES, João de Deus Souza CARNEIRO, Ricardo Pereira REIS
Publikováno v:
Alimentos e Nutrição, Vol 23, Iss 4, Pp 589-595 (2012)
O objetivo dessa pesquisa foi realizar um diagnóstico dos doces de frutas produzidos artesanalmente por meio de estudo do comportamento do consumidor e da produção artesanal desses doces. O estudo do comportamento do consumidor foi realizado u
Externí odkaz:
https://doaj.org/article/8369590c1b4b43bf8da14b516bd0fe64
Autor:
Jaísa Oliveira Chaves, Angélica Maria de Freitas Fernandes, Paola Machado Parreiras, Maria Cristina Passos, Luciana Rodrigues da Cunha, Camila Carvalho Menezes
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Volume: 22, Issue: 4, Pages: 863-870, Published: 27 JAN 2023
Objectives: microbiological quality of raw human milk (HM) from donors at the HMB (Human Milk Bank) of Santa Casa de Misericórdia de Ouro Preto was evaluated. Methods: the microbiological quality of milk from each of 10 donors in triplicate (30 samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7cd2b332260558c353dc4776e8b84f5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000400863&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-38292022000400863&lng=en&tlng=en
Autor:
Nayara Resende Gomes, Luciana Rodrigues da Cunha, Laryssa de Abreu Miranda, Thamara de Cássia Carneiro, Eduardo Bearzoti, Maria Cristina Passos, Camila Carvalho Menezes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4e4ff322912fff1f4aa30128a40d05
https://doi.org/10.2139/ssrn.4431393
https://doi.org/10.2139/ssrn.4431393
Autor:
Pollyana Mara Ribeiro Machado, Ana Carolina Dias Basso, Paola Machado Parreiras, Jaísa Oliveira Chaves, Camila Carvalho Menezes
Publikováno v:
British Food Journal. 123:3436-3447
PurposeThe purpose of this study was to evaluate the effect of black sesame germination on its nutritional composition and antioxidant activity.Design/methodology/approachGermination occurred at constant temperature and humidity (35 °C and 95 ± 5%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17273b909a0271f0796600bc753889a
https://doi.org/10.1108/bfj-08-2020-0727
https://doi.org/10.1108/bfj-08-2020-0727
Autor:
Janaina Aparecida Vieira Nogueira, Maria Cristina Passos, Adriana Caroline Resende Santos, Thaís Silva Falco, Gustavo Silveira Breguez, Ananda Lima Sanson, Kelly Moreira Bezerra Gandra, Eduardo Bearzoti, Eleonice Moreira Santos, Paola Machado Parreiras, Camila Carvalho Menezes
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62d12d602dde059348504ab7e88aa4a
https://doi.org/10.1111/jfpe.14050
https://doi.org/10.1111/jfpe.14050