Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Camila Bissaro"'
Autor:
Clovis Fischer, Camila Bissaro, Douglas Junior Nicolin, Luiz Mario Jorge, Gustavo De Souza Matias, Fernando Henrique Lermen
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744acdfcc32aafd168d11ed74ad8f5e0
https://doi.org/10.1111/jfpe.14060
https://doi.org/10.1111/jfpe.14060
Autor:
Ricardo Malheiro, Susana Casal, Elsa Ramalhosa, Camila Bissaro, Fernanda Leimann, José Alberto Pereira, Nuno Rodrigues
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The changes caused by the addition of olive leaves (0, 5, and 10%) during the extraction of olive oil and malaxation time (20, 30, and 30 min) in the volatile profile and sensory attributes of olive oil from cv. Cobrançosa were studied. To investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57895fdb32a6b49c7c72fe109638a5a9
http://hdl.handle.net/10198/15081
http://hdl.handle.net/10198/15081
