Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Camila Benedetti Penha"'
Publikováno v:
Repositório Institucional da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório da Produção Científica e Intelectual da Unicamp
Agradecimentos: This study was financed in part by the Coordenaçao ˜ de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) – Finance Code 001, and the Sao ˜ Paulo Research Foundation FAPESP (Grant 2017/16835-5). V. P. Santos, C. B.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aec4a67634946919531597f9bc9121b
https://doi.org/10.1016/j.ifset.2021.102760
https://doi.org/10.1016/j.ifset.2021.102760
Autor:
Jane Martha Graton Mikcha, Edinéia Bonin, Tania Ueda Nakamura, Camila Benedetti Penha, Benício Alves de Abreu Filho, Alex Fiori da Silva, Paula Aline Zanetti Campanerut-Sá, Érica Benassi Zanqueta, Noboru Hioka
Publikováno v:
LWT - Food Science and Technology. 76:198-202
The present study evaluated the efficacy of photodynamic inactivation (PDI) of foodborne and spoilage bacteria using curcumin and a blue light emitting diode (LED). Curcumin at 75 μM was used to photo-irradiate Staphylococcus aureus ATCC 25923, Aero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4056004fd90c461c5f9e801071d4c61c
https://doi.org/10.1016/j.lwt.2016.07.037
https://doi.org/10.1016/j.lwt.2016.07.037
Autor:
Heloisa Gabriel Falcão, Elza Iouko Ida, Louise Emy Kurozawa, Camila Benedetti Penha, Paula Speranza
Publikováno v:
Food Research International. 137:109624
This research aimed to evaluate the pretreatment of soybean with the carbohydrase multi-enzyme complex “Viscozyme L”, during the extraction process; in order to improve the recovery of proteins and isoflavones in soybase, and reduce the loss of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbb116a66b6969c7c13b659d297488cd
https://doi.org/10.1016/j.foodres.2020.109624
https://doi.org/10.1016/j.foodres.2020.109624
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f22aedcb393446dc020297c26a1f9c2
https://doi.org/10.19146/pibic-2017-78471
https://doi.org/10.19146/pibic-2017-78471
Autor:
Noboru Hioka, Jane Martha Graton Mikcha, Katieli da Silva Souza, Alex Fiori Silva, Natália Norika Yassunaka, Camila Benedetti Penha, Tania Ueda Nakamura, Patricia Regina Santos, Camila Fabiano de Freitas
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95312c44f4148c07b1dae7dc827e696
https://doi.org/10.5151/foodsci-microal-344
https://doi.org/10.5151/foodsci-microal-344
Efeito Citotóxico e Inativação Fotodinâmica de Staphylococcus Aureus com Eritrosina e Seus Derivados
Autor:
Jane Martha Graton Mikcha, Patricia Regina Santos, Tania Ueda Nakamura, Camila Fabiano de Freitas, Noboru Hioka, Camila Benedetti Penha, Alex Fiori Silva, Katieli da Silva Souza, Natália Norika Yassunaka
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bcb4198716c45d30df23777d0e12540
https://doi.org/10.5151/foodsci-microal-343
https://doi.org/10.5151/foodsci-microal-343
Publikováno v:
Revista Brasileira de Tecnologia Agroindustrial; v. 3, n. 2 (2009)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR
Devido a grande concorrencia entre as industrias de alimentos, tem surgido a necessidade de maior agilidade na criacao de novos produtos, bem como na opcao de utilizacao de diferentes materias-primas. Este fato deixa as empresas de pequeno porte em d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530a0cb774afba806b890a3ff1ec3c53
https://periodicos.utfpr.edu.br/rbta/article/view/395
https://periodicos.utfpr.edu.br/rbta/article/view/395
