Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Camila Batista Rodrigues"'
Autor:
Camila Batista Rodrigues, Luana Silva Monteiro, Nilma Morcerf de Paula, Rosângela Alves Pereira
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e51139-e51139 (2021)
Introdução: O ambiente alimentar do consumidor apresenta características que podem interferir nas escolhas alimentares, favorecendo ou limitando a promoção da alimentação saudável. Para identificar essas características, são necessários in
Externí odkaz:
https://doaj.org/article/7a5c46bb7d15449cbe9dd8dbf80d3fc6
Publikováno v:
Demetra, Vol 8, Iss 2, Pp 137-148 (2013)
O presente trabalho almejou investigar a aceitabilidade da dieta em ambiente hospitalar. Participaram do estudo transversal, 132 pacientes internados no Hospital Universitário no Estado do Rio de Janeiro. Aspectos qualitativos, quantitativos e ambie
Externí odkaz:
https://doaj.org/article/0118b7649ffb4dcfb40dddf1465cfe13
Autor:
Camila Batista Rodrigues, Luana Silva Monteiro, Nilma Morcerf de Paula, Rosangela Alves Pereira
Publikováno v:
Revista de Nutrição, Volume: 36, Article number: e210180, Published: 19 MAY 2023
Objective To identify the food environment healthy eating potential in the authorized food services on the campus of a Brazilian university. Methods This is an observational study carried out between March and April 2014 on a campus of a public unive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d65f1f9fa1f89889319190c40e35bd3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732023000103001&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732023000103001&lng=en&tlng=en
The purpose of the study was to investigate the degree of acceptability of the hospital diet in patients admitted to a public university hospital in the city of Rio de Janeiro. This is a cross-sectional study in which quantitative and environmental a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab659d8585fccd10648f216a2c8d1db6
https://doi.org/10.56238/devopinterscie-013
https://doi.org/10.56238/devopinterscie-013
Publikováno v:
Demetra, Vol 8, Iss 2, Pp 137-148 (2013)
O presente trabalho almejou investigar a aceitabilidade da dieta em ambiente hospitalar. Participaram do estudo transversal, 132 pacientes internados no Hospital Universitario no Estado do Rio de Janeiro. Aspectos qualitativos, quantitativos e ambien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3d6253d39c7c076cf259afa98e6fb1
https://doi.org/10.12957/demetra.2013.3788
https://doi.org/10.12957/demetra.2013.3788