How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes – Curitiba, Campo Mourão and Palotina

Autor: Vinicius Cunha Barcellos, Camila Mottin, Rodolpho Martin do Prado, Tiago Schenkel, Cibeli Viana, Ana Carolina Pelaes Vital, Luciano dos Santos Bersot, Carlos Sañudo, Ivanor Nunes do Prado

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e46533-e46533 (2019)

In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big – Curitiba, Medium – Campo Mourão an

Externí odkaz: https://doaj.org/article/ebf76517675d4a678d689e03d969574b

Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

Autor: Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortêz Passetti, Ana Guerrero, Carlos Emanuel Eiras, Paulo Emilio Fernandes Prohmann, Ana Carolina Pelaes Vital, Ivanor Nunes do Prado

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 39, Iss 4 (2017)

This study evaluated animal performance, carcass characteristics and meat quality of 36-month old Nellore steers finished in pastures (n = 10) and 20-month old Angus vs. Nellore bulls finished in feedlot (n = 10). Final body weight, carcass weight, c

Externí odkaz: https://doaj.org/article/03ca2b9bf78d4f18a2fff7dabaa40dc9

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Autor: Ivanor Nunes do Prado, Camila Mottin, Laura Adriane de Moraes Pinto, Kennyson Alves de Souza, Tatiane Rogelio Ramos, Ana Guerrero, Jessica de Oliveira Monteschio, Carlos Emanuel Eiras

Publikováno v: Livestock Science. 220:190-195

This study was carried out to evaluate the influence of essential oils and their blends on animal performance, feed intake, in situ digestibility, ingestive behavior activities, and carcass characteristics for heifers finished in feedlot on a high-gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::92d47fc115940b0f56c1ba0d375b9c98
https://doi.org/10.1016/j.livsci.2018.12.026

Mix of natural extracts to improve the oxidative state and liver activity in bulls finished feedlot

Autor: Vicente Díaz Avila, Venício Macedo Carvalho, Edinéia Bonin, Lucas Stafuza Moreira, Camila Mottin, Anderson Valdiney Gomes Ramos, Adriano Borges Meniqueti, Debora Cristina Baldoqui, Jurandir Fernando Comar, Ivanor Nunes do Prado

Publikováno v: Livestock Science. 259:104895

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::977a6f9c7fa7575b28eeb4c918fe842c
https://doi.org/10.1016/j.livsci.2022.104895

Composición lipídica de la carne fresca y cocida de ganado vacuno sacrificado con cuatro pesos corporales

Autor: Camila Mottin, Ivanor Nunes do Prado, Mariana Garcia Ornaghi, Tatiane Rogelio Ramos, Ana Guerrero, Rodrigo Augusto Cortêz Passetti, Ana Maria Bridi, Juliana Akamine Torrecilhas

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1109108351
Research, Society and Development; Vol. 9 Núm. 10; e1109108351
Research, Society and Development; v. 9 n. 10; e1109108351
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)

The fatty acid composition of beef can be altered by factors related to the animal, management, processing and preparation. The effect of body weight and cooking of meat on the composition of long chain fatty acids was evaluated. Forty 10-month old c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207117128abfe102a98aa32b3f15c7c6
https://rsdjournal.org/index.php/rsd/article/view/8351