Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Cameron R. Hackney"'
Autor:
Cameron R. Hackney, Scott W. Keller, Walter H. Carter, Barbara Blakistone, George H. Lacy, Joseph E. Marcy
Publikováno v:
Journal of food protection. 59(7)
Immersion biotesting has long been used to challenge packages, particularly cans, for pinholes and channel leaks. Such testing for all types of plastic packaging may not be appropriate because some packages (e.g., aseptic, hot fill) are not exposed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b4490771122da69abfc62ea7801666
https://pubmed.ncbi.nlm.nih.gov/31159077
https://pubmed.ncbi.nlm.nih.gov/31159077
Autor:
Merle D. Pierson, Janet B. Webster, Cameron R. Hackney, Catherine B. Arany, Joe W. Boling, Howard Kator, W.N. Eigel, Susan E. Duncan
Publikováno v:
Journal of food protection. 58(10)
A roll-tube repair-detection procedure was developed to enumerate injured and noninjured cells of Bifidobacterium species from water and food samples. This procedure combined the Virginia Polytechnic Institute and State University's anaerobic roll-tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa287058296495f09cfd6e06df6dd918
https://pubmed.ncbi.nlm.nih.gov/31137379
https://pubmed.ncbi.nlm.nih.gov/31137379
Publikováno v:
Journal of food protection. 56(2)
Growth of Listeria monocytogenes in precooked crawfish tail meat at 0, 6, and 12°C was determined. Thermal death times were also determined. Growth curves for L. monocytogenes revealed that little multiplication was observable for the entire storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74879051498c85ccd7c1c61411622b61
https://pubmed.ncbi.nlm.nih.gov/31084106
https://pubmed.ncbi.nlm.nih.gov/31084106
Publikováno v:
Journal of food protection. 50(7)
Seasonal variation was observed in the type of bacteria which comprised the fecal coliform population of oysters. Escherichia coli was the principal fecal coliform when water temperatures were below 22°C. Conversely, Klebsiella sp. predominated duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b265859e83089498566121fb0e24a8f
https://pubmed.ncbi.nlm.nih.gov/30965490
https://pubmed.ncbi.nlm.nih.gov/30965490
Autor:
Merle D. Pierson, Randy W. Worobo, Cameron R. Hackney, K. E. Matak, Susan E. Duncan, E. Hovingh, Susan S. Sumner
Publikováno v:
Journal of Dairy Science. 90:3178-3186
Sensory and chemical consequences of treating goat milk using an UV fluid processor were assessed. Milk was exposed to UV for a cumulative exposure time of 18s and targeted UV dose of 15.8±1.6 mJ/cm 2 . A triangle test revealed differences between t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04b48d79518da846f7fe225ca3966b8
https://doi.org/10.3168/jds.2006-642
https://doi.org/10.3168/jds.2006-642
Autor:
George S. Libey, Custy F. Fernandes, Cameron R. Hackney, Stephen A. Smith, L. Ankenman Granata, T. James McAdams, George J. Flick, Robert G. Reinhart
Publikováno v:
Journal of Aquatic Food Product Technology. 14:95-105
Quantitative levels of six known pathogens (Listeria monocytogenes, Clostridium botulinum, Salmonella species, Vibrio cholerae, Yersinia enterocolitica, and Y. pseudotuberculosis) and aerobic plate counts were measured at five aquaculture facilities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff5dc8b33270d37c45a62a20911ea08f
https://doi.org/10.1300/j030v14n03_07
https://doi.org/10.1300/j030v14n03_07
Autor:
Merle D. Pierson, David A. Golden, Anne M. Zajac, Cameron R. Hackney, David S. Lindsay, Susan S. Sumner, Kalmia E. Kniel, Ronald Fayer
Publikováno v:
ResearcherID
Cryptosporidium parvum has historically been associated with waterborne outbreaks of diarrheal illness. Foodborne cryptosporidiosis has been associated with unpasteurized apple cider. Infectious oocysts are shed in the feces of common ruminants like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f1215549de9e7616bf31c79e27031fe
https://doi.org/10.4315/0362-028x-66.9.1650
https://doi.org/10.4315/0362-028x-66.9.1650
Autor:
Cameron R. Hackney, W. Hans Carter, George H. Lacy, Joseph E. Marcy, Barbara Blakistone, Scott Keller
Publikováno v:
Journal of Food Protection. 66:1716-1719
The effects of microorganism size and motility on the leak size critical to the sterility of a package, along with the imposed pressure required to initiate liquid flow for the critical leak size, were measured. Pseudomonas fragi Lacy-1052, Bacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1513e2faed35b2c9ec283c0facc548e1
https://doi.org/10.4315/0362-028x-66.9.1716
https://doi.org/10.4315/0362-028x-66.9.1716
Publikováno v:
Journal of Food Protection. 66:1499-1502
A water-soluble N-alkyl semisynthetic derivative of natamycin was synthesized by the Michael addition reaction of the parent with an N-substituted malemide. A comparative study was carried out to investigate the effectiveness of the semisynthetic der
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2f52e38d0fa656dc1bf7345eb037669
https://doi.org/10.4315/0362-028x-66.8.1499
https://doi.org/10.4315/0362-028x-66.8.1499
Autor:
W. Hans Carter, Joseph E. Marcy, Cameron R. Hackney, George H. Lacy, Barbara Blakistone, Scott Keller
Publikováno v:
Journal of Food Protection. 66:1260-1268
In this study, the mechanism by which a package defect converts to a leaker was examined in an effort to develop a relationship between threshold leak size and loss of package sterility. The threshold leak size is the hole size at which the onset of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a81dcc84bfcacad5c6e0ca78908d4da
https://doi.org/10.4315/0362-028x-66.7.1260
https://doi.org/10.4315/0362-028x-66.7.1260