Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Camellia sinensis var. assamica"'
Autor:
Miao-Miao Li, Muditha K. Meegahakumbura, Moses C. Wambulwa, Kevin S. Burgess, Michael Möller, Zong-Fang Shen, De-Zhu Li, Lian-Ming Gao
Publikováno v:
Plant Diversity, Vol 46, Iss 2, Pp 229-237 (2024)
Chinese Assam tea (Camellia sinensis var. assamica) is an important tea crop with a long history of cultivation in Yunnan, China. Despite its potential value as a genetic resource, its genetic diversity and domestication/breeding history remain uncle
Externí odkaz:
https://doaj.org/article/442a9c0f8737442f9b3dd1698ea50483
Autor:
Shengchang Duan, Liang Yan, Zongfang Shen, Xuzhen Li, Baozheng Chen, Dawei Li, Hantao Qin, Muditha K. Meegahakumbura, Moses C. Wambulwa, Lianming Gao, Wei Chen, Yang Dong, Jun Sheng
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The genus Camellia contains three types of domesticates that meet various needs of ancient humans: the ornamental C. japonica, the edible oil-producing C. oleifera, and the beverage-purposed tea plant C. sinensis. The genomic drivers of the functiona
Externí odkaz:
https://doaj.org/article/8a64fc5454c248f1a09155cbede6b1df
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-15 (2023)
Abstract Background Pu'er Traditional Tea Agroecosystem is one of the projects included in the United Nations' Globally Important Agricultural Heritage Systems (GIAHS) since 2012. Against the background of having rich biodiversity and a long history
Externí odkaz:
https://doaj.org/article/25e226524dc54307bc7638a081838a8c
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Camellia sinensis var. Assamica cv. Duntsa (C.duntsa), a valuable Theaceae from Hunan Province, has been looked at as a precious tea resource by local farmers because of its economic and ecological value. Genomics study on C.duntsa is essential for t
Externí odkaz:
https://doaj.org/article/2379be4951674786aa11feb0857470a4
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 12, Pp 2771-2785 (2019)
Codon usage bias (CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast (cp) genes among three tea species, i.e.
Externí odkaz:
https://doaj.org/article/d98782e248ab4ee09bb8601cc2f797f8
Akademický článek
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Autor:
Ling Kui, Guisheng Xiang, Ya Wang, Zijun Wang, Guorong Li, Dawei Li, Jing Yan, Shuang Ye, Chunping Wang, Ling Yang, Shiyu Zhang, Shuangyan Zhang, Ling Zhou, Heng Gui, Jianchu Xu, Wei Chen, Jun Zhang, Tingyuan Huang, Aasim Majeed, Jun Sheng, Yang Dong
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
There is a special interaction between the environment, soil microorganisms, and tea plants, which constitute the ecosystem of tea plantations. Influenced by environmental factors and human management, the changes in soil microbial community affected
Externí odkaz:
https://doaj.org/article/aa512a28bfc74436b471d209ae728cbd
Autor:
Ramita Supasil, Uthaiwan Suttisansanee, Chalat Santivarangkna, Nattapol Tangsuphoom, Chanakan Khemthong, Chaowanee Chupeerach, Nattira On-nom
Publikováno v:
Foods, Vol 11, Iss 14, p 2071 (2022)
Qualities of sourdough and sourdough bread using fermented water from Asian pears and Assam tea leaves with Lactiplantibacillus plantarum 299v and Saccharomyces cerevisiae TISTR 5059 as starter cultures were evaluated. Changes in the growth of lactic
Externí odkaz:
https://doaj.org/article/6c1f8402aec044a7bec38dbf2d493577
Akademický článek
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Akademický článek
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