Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Camellia sinensi"'
Publikováno v:
Plant Physiology and Biochemistry. 156:578-590
The aim of the current study was to examine the effect of spermidine treatment concomitant with cold stress on the elongation of Camellia sinensis pollen tube. When exogenous spermidine (0.05 mM) was applied concomitantly with cold stress, pollen ger
Autor:
Francesca Borrelli, Angelo A. Izzo, Tommaso Filippini, Susan J. Fairweather-Tait, Marco Vinceti, Markus Horneber, Marcella Malavolti
Publikováno v:
Cochrane Database Syst Rev
The Cochrane Library
The Cochrane Library
Background: This review is an update of a previously published review in the Cochrane Database of Systematic Reviews (2009, Issue 3).Tea is one of the most commonly consumed beverages worldwide. Teas from the plant Camellia sinensis can be grouped in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61b3557cdd349a6decd83012433808b3
https://ueaeprints.uea.ac.uk/id/eprint/73989/
https://ueaeprints.uea.ac.uk/id/eprint/73989/
Autor:
Olga De Castro, Francesco Aliberti, Marco Guida, Adriana De Luca, Armando Masucci, Marco Trifuoggi, Jacopo Troisi, Paola Cennamo, Federica Carraturo
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-12 (2018)
BMC Microbiology
BMC Microbiology
Background Drinking tea constitutes a tradition which is deeply rooted in the culture of several countries. Moreover, in recent years, tea consumption is growing all over the world. Improper herbal tea storage (long periods, humid environments) repre
Autor:
Dora Melucci, Sonia Casolari, Francesco de Laurentiis, Alessandro Zappi, Marcello Locatelli, Clinio Locatelli
Persistent toxic substances tend to accumulate in the environment owing to anthropic activities, causing increasing detrimental to food safety. Toxic metals are among the most deleterious pollutants because they concentrate in all environmental matri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::257d4868a2dd459c7dc0736f2746313b
http://hdl.handle.net/11585/681210
http://hdl.handle.net/11585/681210
Autor:
Roberto Ciampaglia, Giuseppe Annunziata, Maria Maisto, Viviana Narciso, Patricia Daliu, Connie Schisano, Gian Carlo Tenore, Ettore Novellino
Publikováno v:
Nutrients
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1711 (2018)
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1711 (2018)
The beneficial effects of the tea beverage are well-known and mainly attributed to polyphenols which, however, have poor bioaccessibility and bioavailability. The purpose of the present study was the evaluation of colon bioaccessibility and antioxida
Autor:
Valeria Curti, Akbar Hajizadeh Moghaddam, Maria Daglia, Seyed Fazel Nabavi, Seyed Mohammad Nabavi
Publikováno v:
Current Pharmaceutical Biotechnology. 15:298-303
Stroke is an important cerebrovascular disease which causes chronic disability and death in patients. Despite of its high morbidity and mortality, there are limited available effective neuroprotective agents for stroke. In recent years, the research
Autor:
DANESI, FRANCESCA, D'ANTUONO, LUIGI FILIPPO, BORDONI, ALESSANDRA, Shikha Saha, Paul A. Kroon, Marija Glibetić, Aleksandra Konić Ristić
Publikováno v:
Journal of the Science of Food and Agriculture
In several countries, tea (hot-water infusions of dried Camellia sinensis (CS) leaves) is a major source of antioxidant flavonoids, and its consumption has been associated with several favourable outcomes. Other plants used for the preparation of her
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.