Zobrazeno 1 - 10
of 29 262
pro vyhledávání: '"Camellia"'
Autor:
Niu M; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Li R; College of Horticulture, Hunan Agricultural University, Changsha 410128, China., Li X; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Yang H; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Ding J; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Zhou X; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., He Y; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Xu Y; College of Pu-Erh Tea, West Yunnan University of Applied Sciences, Puer 665000, China., Qu Q; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Liu Z; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China., Li J; College of Tea Science, Yunnan Agricultural University, Kunming 650201, China.
Publikováno v:
Biomolecules [Biomolecules] 2024 Sep 03; Vol. 14 (9). Date of Electronic Publication: 2024 Sep 03.
Autor:
Gao Q; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; School of Computer and Artificial Intelligence, Hefei Normal University, Hefei 230061, China., Tong W; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Li F; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; School of Science, Anhui Agricultural University, Hefei 230036, China., Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wu Q; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.; Tea Research Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Xia E; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Nucleic acids research [Nucleic Acids Res] 2024 Jan 05; Vol. 52 (D1), pp. D1661-D1667.
Autor:
Zhu H; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Wang F; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Xu Z; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Wang G; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Hu L; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan, China., Cheng J; Hubei Academy of Forestry, Wuhan, Hubei, China., Ge X; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Liu J; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Chen W; National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan, Hubei, China., Li Q; National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan, Hubei, China., Xue F; College of Agriculture, Shihezi University, Shihezi, Xinjiang, China., Liu F; College of Agriculture, Shihezi University, Shihezi, Xinjiang, China., Li W; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Wu L; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Cheng X; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Tang X; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Yang C; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Lindsey K; Department of Biosciences, Durham University, Durham, UK., Zhang X; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China., Ding F; Hubei Key Laboratory of Plant Pathology, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China., Hu H; School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya, Hainan, China., Hu X; College of Biology and Agricultural Resources, Huanggang Normal University, Huanggang, Hubei, China., Jin S; National Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, Hubei, China.
Publikováno v:
Plant biotechnology journal [Plant Biotechnol J] 2024 Oct; Vol. 22 (10), pp. 2890-2906. Date of Electronic Publication: 2024 Jun 24.
Autor:
Xia P; College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, 650201, P.R. China., Chen M; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Chen L; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Yang Y; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Ma L; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Bi P; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Tang S; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Luo Q; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Chen J; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Chen H; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China., Zhang H; Tea Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, 650051, P.R. China. camellia_cys@163.com.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Nov 15; Vol. 25 (1), pp. 1093. Date of Electronic Publication: 2024 Nov 15.
Autor:
Wang W; College of Horticulture, Northwest A&F University, Yangling 712100, China. Electronic address: wangwenjing611@nwafu.edu.cn., Zhang M; College of Horticulture, Northwest A&F University, Yangling 712100, China. Electronic address: zhangmy@nwafu.edu.cn., Hou X; College of Horticulture, Northwest A&F University, Yangling 712100, China. Electronic address: xinruhou@nwafu.edu.cn., Xiao B; College of Horticulture, Northwest A&F University, Yangling 712100, China; Fu Tea Research and Development Centre, Northwest A&F University, Jingyang 713700, China. Electronic address: 1647785720@qq.com., Gao Y; College of Horticulture, Northwest A&F University, Yangling 712100, China; Fu Tea Research and Development Centre, Northwest A&F University, Jingyang 713700, China. Electronic address: yuefanggao@nwafu.edu.cn.
Publikováno v:
Gene [Gene] 2024 Nov 15; Vol. 927, pp. 148672. Date of Electronic Publication: 2024 Jun 08.
Autor:
Liu J; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China; Anhui Vocational College of Grain Engineering, Hefei 230011, China., Junejo SA; School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China., Xiao Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Jin Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Shi S; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China., Zhou Y; Key Laboratory of Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address: zhouyibin@ahau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140282. Date of Electronic Publication: 2024 Jun 29.
Autor:
Zhou XW; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Ye XX; College of Biology and Pharmacy, Yulin Normal University, Yulin, 537000, China., Ye BJ; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Yan SH; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Hu HB; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Xu QY; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Yao X; College of Architecture and Urban Planning, Fujian University of Technology, Fuzhou, 350118, China., Liu HX; College of Biology and Pharmacy, Yulin Normal University, Yulin, 537000, China., Li B; College of Biology and Pharmacy, Yulin Normal University, Yulin, 537000, China. lbshaojianbo@ylu.edu.cn., Xie YQ; Institute of Economic Forestry, Fujian Academy of Forestry, Fuzhou, 350012, China. fjly168@sina.com., Liu ZJ; Key Laboratory of National Forestry and Grassland Administration for Orchid Conservation and Utilization at College of Landscape Architecture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 01; Vol. 24 (1), pp. 1037. Date of Electronic Publication: 2024 Nov 01.
Autor:
Zhao Y; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Li L; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Ma S; Tea Industry Development Service Center of Wen County, Longnan 746400, PR China., Han R; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., He Y; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Zhu J; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Li M; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Zhuang J; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Wang Y; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Zhao Z; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Chen X; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China., Liu S; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: liushujing@njau.edu.cn., Li X; College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: lxh@njau.edu.cn.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Nov; Vol. 216, pp. 109179. Date of Electronic Publication: 2024 Oct 04.
Autor:
Zhang L; Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang 332000, Jiangxi, China., Wu Y; Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang 332000, Jiangxi, China., Wang F; Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang 332000, Jiangxi, China., Ye S; Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang 332000, Jiangxi, China., Zhang Y; Institute of Jiangxi Oil-tea Camellia, Jiujiang University, Jiujiang 332000, Jiangxi, China.
Publikováno v:
Sheng wu gong cheng xue bao = Chinese journal of biotechnology [Sheng Wu Gong Cheng Xue Bao] 2024 Oct 25; Vol. 40 (10), pp. 3360-3374.
Autor:
Li A; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Du Q; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Zeng Y; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Yang R; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Ge L; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Zhu Z; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Li C; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China., Tan X; Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees of Ministry of Education, Central South University of Forestry and Technology, Changsha 410004, China.; Key Laboratory of Non-Wood Forest Products of State Forestry Administration, Central South University of Forestry and Technology, Changsha 410004, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Oct 17; Vol. 25 (20). Date of Electronic Publication: 2024 Oct 17.