Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Camelia VIZIREANU"'
Publikováno v:
Molecules, Vol 29, Iss 9, p 2097 (2024)
Hemp (Cannabis sativa L.) has experienced a significant resurgence in popularity, and global interest in diversifying its use in various industries, including the food industry, is growing. Therefore, due to their exceptional nutritional value, hemp
Externí odkaz:
https://doaj.org/article/bd3b634971c44759bba38fe798bacbb9
Autor:
Lăcrămioara Grădinariu, Lorena Dediu, Mirela Crețu, Iulia Rodica Grecu, Angelica Docan, Daniela Ionela Istrati, Floricel Maricel Dima, Maria Desimira Stroe, Camelia Vizireanu
Publikováno v:
Animals, Vol 14, Iss 3, p 373 (2024)
Berberine (BBR) and silymarin (SM) are natural compounds extracted from plants known for their antioxidant and chemoprotective effects on the liver. The present study aimed to investigate the beneficial properties of BBR and SM and the association of
Externí odkaz:
https://doaj.org/article/aa976a440a9f4a8c83f114201691f52f
Autor:
Lacrămioara (Grădinariu) Năstac, Lorena Dediu, Mirela Crețu, Cristian Rîmniceanu, Angelica Docan, Iulia Grecu, Floricel Maricel Dima, Maria Desimira Stroe, Camelia Vizireanu
Publikováno v:
Fishes, Vol 8, Iss 3, p 153 (2023)
The objectives of the present study were to evaluate the potential of the Korill (KO), a product based on krill oil, supplemented in fish feed (5 g/kg feed) to alleviate density-induced stress in carp fingerlings, and its protective capacity in case
Externí odkaz:
https://doaj.org/article/ad5e3eb316da412a9143b10e382fbc85
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 2 (2021)
Rich in vitamins, polyphenols, carotenoids, carbohydrates, with a high antioxidant activity, cornelian cherry (Cornus mas) is one of the 65 species of Cornaceae family, fruits that are used in food industry, cosmetic industry or homeopathic medicine.
Externí odkaz:
https://doaj.org/article/a185284850164953ba04d6f1cbf3b3ef
Autor:
Iuliana Maria Enache, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3458 (2022)
Driven by the modern lifestyle, the consumers are interested in healthier and balanced diets, including both probiotics and natural antioxidants. The beneficial health effects of probiotics are mainly due to their capacity of modulating the human int
Externí odkaz:
https://doaj.org/article/2bb2e2086b94469ea9bf3d007493989c
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 153-167 (2018)
Sweet sorghum (Sorghum bicolor (L.) Moench) represent an emerging alternative feedstock with great potential for bioethanol production. Sweet sorghum stalks can be crushed to extract the sugar-rich juice (containing mainly sucrose, glucose and fructo
Externí odkaz:
https://doaj.org/article/4bf224c5b18c4424ac823f5c3ef720ae
Autor:
Caterina Dumitru, Rodica Mihaela Dinica, Gabriela-Elena Bahrim, Camelia Vizireanu, Liliana Baroiu, Alina Viorica Iancu, Miruna Draganescu
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 10230 (2021)
It is well known that both Fagopyrum esculentum species, buckwheat achenes and buckwheat germs, contain flavonoids, and that they can be considered functional foods. In the present study we have analyzed the total content of polyphenols (TPC) and fla
Externí odkaz:
https://doaj.org/article/c84be76df34b4e0e8a786150a4662c9b
Autor:
Iuliana Maria Enache, Óscar Benito-Román, Gigi Coman, Camelia Vizireanu, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Liliana Mihalcea, Maria Teresa Sanz
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10729 (2021)
In this work, the optimization of two extraction methods, conventional CE and ultrasound-assisted UAE, to obtain extracts from cornelian cherry fruit with high antioxidant activity, which can be used to produce healthier jelly candies, is presented.
Externí odkaz:
https://doaj.org/article/cb5db309bd50415482bad11b855ef9d0
Autor:
Carmen-Alina BOLEA, Camelia VIZIREANU
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 2, Pp 75-85 (2017)
Black rice is a very rich source of anthocyanins, being very popular among health conscious food consumers. Black rice presents a great importance in the food industry due to the high content of polyphenols. In order to evaluate the phytochemical pro
Externí odkaz:
https://doaj.org/article/a1f2b75e220c4b59b4636b77d755b4b4
Autor:
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Publikováno v:
Molecules, Vol 25, Iss 7, p 1700 (2020)
Anthocyanins from black currant extract and lactic acid bacteria were co-microencapsulated using a gastro-intestinal-resistant biocomposite of whey protein isolate, inulin, and chitosan, with an encapsulation efficiency of 95.46% ± 1.30% and 87.38%
Externí odkaz:
https://doaj.org/article/b4b62223c5074f2798eb933ef86c95d6