Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Camelia Muntean"'
Autor:
Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină
Publikováno v:
Foods, Vol 12, Iss 18, p 3455 (2023)
Bologna sausage, also called “la grassa”, is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns. An emulsion gel containing olive, walnut, and chia oils, stabilized with soy prote
Externí odkaz:
https://doaj.org/article/d032f20d20ae4353a4ae4d2ecc30c1a1
Autor:
Viorel, Vintilescu, Cristian, Mărăcineanu Liviu, Nicolae, Giugea, Camelia, Muntean, Ramona, Căpruciu
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2023, Vol. 28, p91-98, 8p
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Nutrition may affect animal health due to the strong link between them. Also, diets improve the healing process in various disease states. Cancer is a disease, where the harmful consequences of tumors severely impair the body. The information regardi
Externí odkaz:
https://doaj.org/article/93b1da520eed440ba4cabbdd9ea2a2f3
Autor:
Sorin Marian Mârza, Camelia Munteanu, Ionel Papuc, Lăcătuş Radu, Petraru Diana, Robert Cristian Purdoiu
Publikováno v:
Animals, Vol 14, Iss 23, p 3536 (2024)
Cortisol, an essential glucocorticoid hormone, is crucial in regulating the stress response and maintaining physiological and behavioral homeostasis in mammals, including dogs. This review explores cortisol’s physiological and behavioral role in ca
Externí odkaz:
https://doaj.org/article/f5ab2e4a3ec841a8a99ddfd06f273b75
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 80, Iss 1, Pp 8-16 (2023)
Heavy metal pollution is a global environmental issue threatening food security and the environment. It is caused by the rapid growth of agriculture and industry. The development of new industries and the increasing number of people have also contrib
Externí odkaz:
https://doaj.org/article/f545c8079e7b4db39c3fd42c32f44865
Autor:
Tania Mihaiescu, Sabina Turti, Marius Souca, Raluca Muresan, Larisa Achim, Eftimia Prifti, Ionel Papuc, Camelia Munteanu, Sorin Marian Marza
Publikováno v:
Cosmetics, Vol 11, Iss 1, p 12 (2024)
The purpose of this paper is to review the specialized literature to highlight the effects produced by energy drinks in terms of skin health. To carry out this review, we consulted previous articles with descriptive cross-sectional designs, case seri
Externí odkaz:
https://doaj.org/article/6934f32f745c4cfb90d98cea3fd4846e
Autor:
Camelia Munteanu, Ioana Berindean, Mihaela Mihai, Bianca Pop, Mihai Popa, Leon Muntean, Olivia Petrescu, Andreea Ona
Publikováno v:
Frontiers in Medicine, Vol 9 (2023)
It has been proven that vitamins play an essential role in preventing certain diseases since ancient times. It is thus fruitless to approach the roles of vitamins without making reference to the techniques used in evaluating the effects of these micr
Externí odkaz:
https://doaj.org/article/d754d97ff98a4ec180df07ff2075d69f
Autor:
Camelia Munteanu, Betty Schwartz
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nutrition plays an essential role in the regulation of optimal immunological response, by providing adequate nutrients in sufficient concentrations to immune cells. There are a large number of micronutrients, such as minerals, and vitamins, as well a
Externí odkaz:
https://doaj.org/article/cb4725b95cb24b83b479fa537fc0c4b3
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p126-131, 6p
Autor:
Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel Cocan, George-Cătălin Muntean, Tudor Papuc, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Camelia Munteanu, Radu Constantinescu, Vioara Mireșan
Publikováno v:
Fishes, Vol 8, Iss 8, p 424 (2023)
Smoking represents one of the oldest thermic processing methods of fish, and it was originally used to preserve fish for later meals, delaying spoiling. The objective of this study was to analyze the physicochemical and microbiological safety and qua
Externí odkaz:
https://doaj.org/article/8d25d0be4be5467d9de24866ebdfab8e