Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Camelia Hodoșan"'
Autor:
Camelia Hodoșan, Cerasela Elena Gîrd, Mihaela Violeta Ghica, Cristina-Elena Dinu-Pîrvu, Lucica Nistor, Iulius Sorin Bărbuică, Ștefan-Claudiu Marin, Alexandru Mihalache, Lăcrămioara Popa
Publikováno v:
Plants, Vol 12, Iss 23, p 4022 (2023)
This comprehensive scientific review provides an in-depth analysis of both the natural compounds, pyrethrins, and their synthetic derivatives, pyrethroids, focusing on their classification, biosynthesis, mechanism of action, general and pharmaceutica
Externí odkaz:
https://doaj.org/article/ad9588e302dc4b5cb5c233fa7fcee933
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 208-208 (2023)
Applications of the microwaves technologies are developing fast, but only in few cases these applications are used at the industrial level for the pollutants elimination. This work presents few problems of the environment that can be efficiently solv
Externí odkaz:
https://doaj.org/article/6ea606da43624ff1acd3dfbf4eff8849
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 781-781 (2023)
On the present territory of Romania, the wheat had been cultivated from the old times. There were found vestiges that were estimated to have 7000 year. The local sorts had been cultivated until 1925, when the experiments with new sorts showed their i
Externí odkaz:
https://doaj.org/article/1a1c86f9ca3441539e192c22aaa412e7
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 773-773 (2023)
This work is based on examples that emphasize the complexity of the proteins ultrafiltration process, pointing out the first 10-15 minutes of ultrafiltration. The knowledgement of the factors that influence the separation through ultrafiltration of p
Externí odkaz:
https://doaj.org/article/851810c173f944a0be9cea57c82f5cfd
Autor:
LUCICA NISTOR, GRATZIELA BAHACIU, MARIUS MAFTEI, ANDRA SULER, CAMELIA HODOSAN, GABRIELA MALOS, GABRIEL MALOS
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 1, Pp 786-786 (2023)
The gluten determination method is based by principle to transform analyzed flour in dough. The dough will be washed, in special conditions, with water or with some solution. Obtained results were influenced by special condition and also by solution
Externí odkaz:
https://doaj.org/article/c0713f11154340ec8acbc6f661ebfd45
Autor:
Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 350-350 (2023)
The quality of meat preparations, in terms of binding compositions, is directly influenced by the degree of extractibility of structural proteins, which in turn is influenced by a number of factors such as quality of raw and auxiliary materials, how
Externí odkaz:
https://doaj.org/article/2ceea8d725fc4a62a66ec0c8551b76bf
Autor:
Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 353-353 (2023)
Chopping meat is an important operation in the technological process to obtaining meat products, which can have negative implications on quality of emulsions and on the properties of finished products when temperature rises recorded during the proces
Externí odkaz:
https://doaj.org/article/f64b82e80e674d07813218bed9e8a43f
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 42, Iss 2, Pp 136-136 (2023)
Animal raw material processing is directly influenced by the physical and chemical characteristics of their. The various combinations and status of the raw materials used in the food industry determine specific behaviours that may influence the proce
Externí odkaz:
https://doaj.org/article/f4835f6873ad46b48476348eb18c71e5
Autor:
Lucica Nistor, Camelia Hodoşan, Gratziela Bahaciu, Daniela Ianițchi, Marius Maftei, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 419-419 (2023)
It was established that the amount of canned food products depends on the one hand the amount of raw material and on the other processing conditions. To ensure a high food value of canned products, in establishing the technological process should tak
Externí odkaz:
https://doaj.org/article/664ac9d642cd4e21a5a020afc0a19f53
Autor:
Camelia Hodoşan, Lucica Nistor, Gratziela Buhaciu, Daniela Ianițchi, Florența Vilău, Ioana Dușescu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 1, Pp 395-395 (2023)
Milk proteins have been extensively studied for over 90 years. Proteomics and associated technologies have the potential to facilitate an advanced knowledge of the proteins in milk. Proteomics allows detection, identification and characterization of
Externí odkaz:
https://doaj.org/article/753abea01c154ccbb8c6a0bfce11fd1b