Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Camelia Berghian-Grosan"'
Publikováno v:
Applied Surface Science Advances, Vol 21, Iss , Pp 100609- (2024)
The development of electrocatalysts with high catalytic performance and low costs for oxygen reduction reaction (ORR) is still challenging. Herein, an overall solution for ORR in alkaline media, from the catalyst synthesis to catalyst regeneration an
Externí odkaz:
https://doaj.org/article/5223b0219e164a8fa031a25177a0e0e8
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100902- (2023)
The present work aimed to test the efficiency of FT-Raman spectroscopy for fruit spirits discrimination by developing differentiation models based on two approaches, namely a supervised statistical method (Partial Least Squares Discriminant Analysis)
Externí odkaz:
https://doaj.org/article/7c3ab9e75d764d1d86b8e8c6f93539d4
Autor:
Florina-Dorina Covaciu, Camelia Berghian-Grosan, Ariana Raluca Hategan, Dana Alina Magdas, Adriana Dehelean, Gabriela Cristea
Publikováno v:
Foods, Vol 12, Iss 23, p 4237 (2023)
Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty acids are a constant preoccupation among consumers because of their reflections of nutrition and hea
Externí odkaz:
https://doaj.org/article/e8156305b053404b9e2c14bbfbd7e238
Autor:
Ramona-Crina Suciu, Mioara Zagrai, Adriana Popa, Dana Toloman, Camelia Berghian-Grosan, Cristian Tudoran, Maria Stefan
Publikováno v:
Inorganics, Vol 11, Iss 6, p 249 (2023)
In this paper, we propose a simple procedure to obtain multi-walled carbon nanotubes (MWCNTs) decorated with TiO2–Ag nanoparticles (MWCNT–TiO2–Ag). The MWCNTs were decorated with TiO2–Ag via combined functionalization with –OH and –COOH g
Externí odkaz:
https://doaj.org/article/27c42ca1282a4cc59c9d4fd0518a5f60
Autor:
Maria David, Ariana Raluca Hategan, Dana Alina Magdas, Camelia Berghian-Grosan, Bianca Simionescu
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 9645 (2022)
Food authenticity control represents a constant concern nowadays, and against this background, new means of food fraud detection are developed by research and control laboratories. Among the most accessible analytical methods in this regard, attenuat
Externí odkaz:
https://doaj.org/article/214c8b144f8f4150b4dc2e2db679426c
Publikováno v:
Materials, Vol 15, Iss 6, p 2224 (2022)
The inhibiting properties of 5-(4-pyridyl)-1,3,4-oxadiazole-2-thiol (PyODT) on the corrosion of carbon steel in 1.0 M HCl solution were investigated by potentiodynamic polarization, electrochemical impedance spectroscopy, Raman spectroscopy, and SEM-
Externí odkaz:
https://doaj.org/article/b9693debef6e4984b17acbda9835ddbb
Autor:
Monica Dan, Adriana Vulcu, Sebastian A. Porav, Cristian Leostean, Gheorghe Borodi, Oana Cadar, Camelia Berghian-Grosan
Publikováno v:
Molecules, Vol 26, Iss 13, p 3858 (2021)
Four N-doped graphene materials with a nitrogen content ranging from 8.34 to 13.1 wt.% are prepared by the ball milling method. This method represents an eco-friendly mechanochemical process that can be easily adapted for industrial-scale productivit
Externí odkaz:
https://doaj.org/article/13252ed5e5484b62adc15f39a1ac128f
Publikováno v:
Applied Sciences, Vol 10, Iss 23, p 8347 (2020)
This study proposes a comparison between two analytical techniques for edible oil classification, namely gas-chromatography equipped with a flame ionization detector (GC-FID), which is an acknowledged technique for fatty acid analysis, and Raman spec
Externí odkaz:
https://doaj.org/article/e7d2593bc929451686b059178d41a4c3
Autor:
Ilgar Ayyubov, Emília Tálas, Camelia Berghian-Grosan, Loránd Románszki, Irina Borbáth, Zoltán Pászti, Ágnes Szegedi, Judith Mihály, Adriana Vulcu, András Tompos
Publikováno v:
Reaction Kinetics, Mechanisms and Catalysis. 136:125-147
Comparison of physicochemical properties and electrocatalytic behavior of different N-doped carbonaceous materials as potential catalysts for oxygen reduction reaction (ORR) was attended. Ball-milling of graphite with melamine and solvothermal treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ecbc764c6d87988f0e251f08447dfa
https://doi.org/10.1007/s11144-022-02331-6
https://doi.org/10.1007/s11144-022-02331-6
Autor:
Stefan, Ramona-Crina Suciu, Mioara Zagrai, Adriana Popa, Dana Toloman, Camelia Berghian-Grosan, Cristian Tudoran, Maria
Publikováno v:
Inorganics; Volume 11; Issue 6; Pages: 249
In this paper, we propose a simple procedure to obtain multi-walled carbon nanotubes (MWCNTs) decorated with TiO2–Ag nanoparticles (MWCNT–TiO2–Ag). The MWCNTs were decorated with TiO2–Ag via combined functionalization with –OH and –COOH g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bace8ae7eafb81a6c84cb9b5cca9ea22