Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Camelia, Muntean"'
Autor:
Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină
Publikováno v:
Foods, Vol 12, Iss 18, p 3455 (2023)
Bologna sausage, also called “la grassa”, is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns. An emulsion gel containing olive, walnut, and chia oils, stabilized with soy prote
Externí odkaz:
https://doaj.org/article/d032f20d20ae4353a4ae4d2ecc30c1a1
Autor:
Viorel, Vintilescu, Cristian, Mărăcineanu Liviu, Nicolae, Giugea, Camelia, Muntean, Ramona, Căpruciu
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2023, Vol. 28, p91-98, 8p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2019, Vol. 24, p126-131, 6p
Publikováno v:
Journal of chromatographic science. 50(10)
A reversed-phase high-performance liquid chromatography method with diode array detection was developed for the determination of trans- and cis-resveratrol in red wines. Separation was achieved after direct injection by the use of a BDS Hypersil C18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::955e31715d09b280936fbd903a79afb2
https://pubmed.ncbi.nlm.nih.gov/22689901
https://pubmed.ncbi.nlm.nih.gov/22689901
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2018, Vol. 23, p154-158, 5p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2016, Vol. 21, p391-396, 6p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2016, Vol. 21, p331-336, 6p
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2016, Vol. 21, p267-272, 6p