Zobrazeno 1 - 10 of 270 pro vyhledávání: '"Camargo, TM"'
1
Akademický článek
Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts.
Autor: Radünz M; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Camargo TM; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Raphaelli CO; Federal University of Pampa, Itaqui Campus, Rua Luiz Joaquim de Sá Britto, s/n - Bairro Promorar, Itaqui, RS, CEP 97650-000, Brazil. chirleraphaelli@hotmail.com., Radünz AL; Department of Agronomy, Federal University of Fronteira Sul - Chapecó Campus, Chapecó, SC, CEP 89815-899, Brazil., Gandra EÁ; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil., Zavareze EDR; Graduate Program in Food Science and Technology, Federal University of Pelotas, Pelotas, RS, CEP 96010-900, Brazil.
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 700-706. Date of Electronic Publication: 2024 Aug 03.
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2
Akademický článek
Fruits, seeds and leaves of guabijuzeiro ( Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits.
Autor: de Oliveira Raphaelli C; Departamento de Ciência E Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Avenida Eliseu Maciel, S/N, Capão Do Leão, RS 96160-000 Brazil., Guerra D; Universidade Estadual Do Rio Grande Do Sul, Unidade Três Passos, Três Passos, RS Brasil., Dos Santos Pereira E; Departamento de Ciência E Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Avenida Eliseu Maciel, S/N, Capão Do Leão, RS 96160-000 Brazil., da Rocha Vinholes J; Embrapa Clima Temperado, Pelotas, RS Brazil., Camargo TM; Departamento de Ciência E Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Avenida Eliseu Maciel, S/N, Capão Do Leão, RS 96160-000 Brazil., Schwarz SF; Departamento de Horticultura E Silvicultura, Faculdade de Agronomia, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, RS Brazil., da Silva MAS; Departamento de Horticultura E Silvicultura, Faculdade de Agronomia, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, RS Brazil., Vizzotto M; Embrapa Clima Temperado, Pelotas, RS Brazil., da Rosa Zavareze E; Departamento de Ciência E Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Avenida Eliseu Maciel, S/N, Capão Do Leão, RS 96160-000 Brazil., Nora L; Departamento de Ciência E Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Avenida Eliseu Maciel, S/N, Capão Do Leão, RS 96160-000 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Jun; Vol. 61 (6), pp. 1035-1052. Date of Electronic Publication: 2023 Sep 01.
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3
Akademický článek
Bioactive aerogels based on native and phosphorylated potato (Solanum tuberosum L.) starches incorporated with star fruit extract (Averrhoa carambola L.).
Autor: Kaster JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Cruz EPD; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil. Electronic address: elderpachecodacruz@gmail.com., Silva FTD; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Hackbart HCDS; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Siebeneichler TJ; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Camargo TM; Bioprocess Technology Laboratory, Technological Development Center (CDTec), Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Radünz M; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Fonseca LM; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil., Zavareze EDR; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Department of Agroindustrial Science and Technology, Federal University of Pelotas (UFPel), 96010-900 Pelotas, RS, Brazil.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 2), pp. 132907. Date of Electronic Publication: 2024 Jun 10.
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4
Akademický článek
Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes.
Autor: Santos Pereira ED; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., de Oliveira Raphaelli C; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil. chirleraphaelli@hotmail.com., Massaut KB; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., Camargo TM; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil., Radünz M; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil., Hoffmann JF; Technological Institute in Food for Health, School of Health, University of Vale dos Sinos, São Leopoldo, Brazil., Vizzotto M; Department of Food Science and Technology, Brazilian Agricultural Research Company - EMBRAPA, Pelotas, RS, Brazil., Pieniz S; Faculty of Nutrition, Department of Nutrition, University Federal de Pelotas, R. Gomes Carneiro, 01, Pelotas, RS, 96010-610, Brazil., Fiorentini ÂM; Faculty of Agronomy, Department of Food Science and Technology, University Federal de Pelotas, Pelotas, RS, Brazil.
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 219-224. Date of Electronic Publication: 2024 Feb 12.
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5
Akademický článek
Phase 4 clinical trials in the era of the Coronavirus Disease (COVID-19) pandemic and their importance to optimize the COVID-19 vaccination.
Autor: Ralise AEG; Laboratory of Molecular Biology and Genetics, São Francisco University, Bragança Paulista, Brazil., Camargo TM; Laboratory of Molecular Biology and Genetics, São Francisco University, Bragança Paulista, Brazil., Marson FAL; Laboratory of Molecular Biology and Genetics, São Francisco University, Bragança Paulista, Brazil.
Publikováno v: Human vaccines & immunotherapeutics [Hum Vaccin Immunother] 2023 Aug 01; Vol. 19 (2), pp. 2234784.
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6
Akademický článek
Application of prebiotics in apple products and potential health benefits.
Autor: Ribeiro JA; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., Dos Santos Pereira E; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., de Oliveira Raphaelli C; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., Radünz M; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., Camargo TM; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., da Rocha Concenço FIG; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., Cantillano RFF; Embrapa Clima Temperado, Rodovia BR-392, Km 78, 9º Distrito, Monte Bonito Caixa Postal 403, CEP, Pelotas, RS 96010-971 Brazil., Fiorentini ÂM; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil., Nora L; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Rua Gomes Carneiro, 1, Pelotas, RS CEP 96001-970 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Apr; Vol. 59 (4), pp. 1249-1262. Date of Electronic Publication: 2021 Mar 14.
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7
Akademický článek
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.
Autor: Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Radünz M; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dos Santos Hackbart HC; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., da Silva FT; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Camargo TM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Monks JL; Instituto Federal Sul-Rio-Grandense, Pelotas, Brazil., da Rosa Zavareze E; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dias AR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug 30; Vol. 100 (11), pp. 4263-4271. Date of Electronic Publication: 2020 May 23.
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8
Akademický článek
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis.
Autor: Radünz M; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Camargo TM; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Nunes CFP; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Pereira EDS; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Ribeiro JA; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Dos Santos Hackbart HC; Posgraduate Program in Food Science and Technology, Federal University of Pelotas City, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Radünz AFO; Posgraduate Program in Health Sciences, Community University of the Chapecó Region, Chapecó City, Santa Catarina State 89809-900 Brazil., Radünz AL; Departamen of Agronomia, Federal University of Fronteira Sul, Chapecó City, Santa Catarina State 89815-899 Brazil., Gularte MA; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas City, Rio Grande do Sul State 96050-500 Brazil., Da Fonseca Barbosa F; Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas City, Rio Grande do Sul State 96050-500 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2021 Apr; Vol. 58 (4), pp. 1295-1301. Date of Electronic Publication: 2020 Jul 15.
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9
Akademický článek
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
Autor: Radünz M; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, CEP 96010-900, Pelotas, RS, Brazil. Electronic address: marjanaradunz@gmail.com., Dos Santos Hackbart HC; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, CEP 96010-900, Pelotas, RS, Brazil., Camargo TM; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, CEP 96010-900, Pelotas, RS, Brazil., Nunes CFP; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, CEP 96010-900, Pelotas, RS, Brazil., de Barros FAP; Universidade Comunitária da Região de Chapecó, CEP 89809-900, Chapecó, SC, Brazil., Dal Magro J; Universidade Comunitária da Região de Chapecó, CEP 89809-900, Chapecó, SC, Brazil., Filho PJS; Instituto Federal de Educação, Ciência e Tecnologia Sul-Riograndense - Campus Pelotas, CEP55740-000, Pelotas, RS, Brazil., Gandra EA; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, CEP 96010-900 Pelotas, RS, Brazil., Radünz AL; Departamento de Agronomia, Universidade Federal da Fronteira Sul - Campus Chapecó, CEP 89815-899, Chapecó, SC, Brazil., da Rosa Zavareze E; Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, CEP 96010-900, Pelotas, RS, Brazil.
Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2020 Oct 02; Vol. 330, pp. 108696. Date of Electronic Publication: 2020 May 30.
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10
Akademický článek
A Multistage Formulation Based on Full-Length CSP and AMA-1 Ectodomain of Plasmodium vivax Induces High Antibody Titers and T-cells and Partially Protects Mice Challenged with a Transgenic Plasmodium berghei Parasite.
Autor: Lima LC; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil., Marques RF; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil., Gimenez AM; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil., Françoso KS; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil., Aliprandini E; Unit of Malaria Infection & Immunity, Institut Pasteur, 75015 Paris, France., Camargo TM; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil., Aguiar ACC; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP 13563-120, Brazil., Pereira DB; Centro de Pesquisas em Medicina Tropical, Porto Velho, RO 76812-329, Brazil., Renia L; Singapore Immunology Network, Biopolis, Agency for Science Technology and Research, Singapore 138632, Singapore., Amino R; Unit of Malaria Infection & Immunity, Institut Pasteur, 75015 Paris, France., Soares IS; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP 05508-000, Brazil.
Publikováno v: Microorganisms [Microorganisms] 2020 Jun 17; Vol. 8 (6). Date of Electronic Publication: 2020 Jun 17.
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