Secagem e difusividade de sementes de melão

Autor: Silva, Isneider L., Silva, Hellismar W. da, Camargo, Fernando R.T. de, Farias, Hiago F.L. de, Freitas, Elaine de F.M.

Publikováno v: Revista de Ciências Agrárias; vol. 41 n.º 2 (2018); 309-315
Revista de Ciências Agrárias; Vol. 41 Núm. 2 (2018); 309-315
Revista de Ciências Agrárias; Vol 41 No 2 (2018); 309-315

The melon seeds contain high water content after extraction, requiring drying to maintain their physiological qualities. The objective of this work was to model drying curves of melon seeds at different temperatures, to determine the effective diffus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=sarcservicod::9213d0705c668c07389321df7606132a
http://revistas.rcaap.pt/index.php/rca/article/view/16684