Zobrazeno 1 - 10 of 601 pro vyhledávání: '"Calvo MM"'
1
Akademický článek
Identification of Polyphenols in Sea Fennel ( Crithmum maritimum ) and Seaside Arrowgrass ( Triglochin maritima ) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity.
Autor: Calvo MM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6th José Antonio Novais St., 28040 Madrid, Spain., López-Caballero ME; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6th José Antonio Novais St., 28040 Madrid, Spain., Martínez-Alvarez O; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 6th José Antonio Novais St., 28040 Madrid, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 24; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 24.
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2
Akademický článek
MHC-II dynamics are maintained in HLA-DR allotypes to ensure catalyzed peptide exchange.
Autor: Abualrous ET; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany.; Department of Mathematics and Computer Science, Freie Universität Berlin, Berlin, Germany.; Department of Physics, Faculty of Science, Ain Shams University, Cairo, Egypt., Stolzenberg S; Department of Mathematics and Computer Science, Freie Universität Berlin, Berlin, Germany., Sticht J; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany.; Core Facility BioSupraMol, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Wieczorek M; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Roske Y; Max-Delbrück-Center for Molecular Medicine, Berlin, Germany., Günther M; Theoretische Systembiologie (B086), Deutsches Krebsforschungszentrum, Heidelberg, Germany., Dähn S; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Boesen BB; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Calvo MM; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Biese C; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Kuppler F; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Medina-García Á; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Álvaro-Benito M; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany., Höfer T; Theoretische Systembiologie (B086), Deutsches Krebsforschungszentrum, Heidelberg, Germany., Noé F; Department of Mathematics and Computer Science, Freie Universität Berlin, Berlin, Germany. frank.noe@fu-berlin.de.; Microsoft Research AI4Science, Berlin, Germany. frank.noe@fu-berlin.de.; Department of Physics, Freie Universität Berlin, Berlin, Germany. frank.noe@fu-berlin.de.; Department of Chemistry, Rice University, Houston, TX, USA. frank.noe@fu-berlin.de., Freund C; Protein Biochemistry, Institute for Chemistry and Biochemistry, Freie Universität Berlin, Berlin, Germany. christian.freund@fu-berlin.de.
Publikováno v: Nature chemical biology [Nat Chem Biol] 2023 Oct; Vol. 19 (10), pp. 1196-1204. Date of Electronic Publication: 2023 May 04.
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3
Akademický článek
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ( Mesembryanthemum crystallinum ).
Autor: Calvo MM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain., Martín-Diana AB; Agricultural Technological Institute of Castile and León (ITACyL), Government of Castile and León, Ctra. de Burgos Km. 119, Finca Zamadueñas, 47071 Valladolid, Spain., Rico D; Agricultural Technological Institute of Castile and León (ITACyL), Government of Castile and León, Ctra. de Burgos Km. 119, Finca Zamadueñas, 47071 Valladolid, Spain., López-Caballero ME; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain., Martínez-Álvarez O; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), C/José Antonio Novais 10, 28040 Madrid, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 May 27; Vol. 11 (11). Date of Electronic Publication: 2022 May 27.
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4
Report
Possible association between Guillain-Barré syndrome and SARS-CoV-2 infection in children: A case report and literature review.
Autor: Mussinatto I; Department of Pediatrics, Chivasso Hospital, I-10034 Turin, Italy., Benevenuta C; Department of Pediatrics, Chivasso Hospital, I-10034 Turin, Italy., Caci A; Department of Pediatrics, Chivasso Hospital, I-10034 Turin, Italy., Calvo MM; Department of Pediatrics, Chivasso Hospital, I-10034 Turin, Italy., Impastato M; Department of Child Neuropsychiatry, ASL TO 4, Chivasso Hospital, I-10034 Turin, Italy., Barra M; Department of Neurology, Chivasso Hospital, I-10034 Turin, Italy., Genovese E; Department of Neuroradiology, Chivasso Hospital, I-10034 Turin, Italy., Timeus F; Department of Pediatrics, Chivasso Hospital, I-10034 Turin, Italy.
Publikováno v: Experimental and therapeutic medicine [Exp Ther Med] 2022 May 23; Vol. 24 (1), pp. 462. Date of Electronic Publication: 2022 May 23 (Print Publication: 2022).
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5
Akademický článek
IgG4-related chronic sclerosing sialadenitis in a child with recurrent parotitis: a case report.
Autor: Timeus F; Pediatric Department, Chivasso Hospital ASLTO4, Corso Galileo Ferraris 3, 10034, Chivasso, Italy. ftimeus@aslto4.piemonte.it., Calvo MM; Pediatric Department, Chivasso Hospital ASLTO4, Corso Galileo Ferraris 3, 10034, Chivasso, Italy., Caci AM; Pediatric Department, Chivasso Hospital ASLTO4, Corso Galileo Ferraris 3, 10034, Chivasso, Italy., Gallone GO; ENT Department, Chivasso Hospital ASLTO4, Corso Galileo Ferraris 3, 10034, Chivasso, Italy., Vittone F; Department of Pathology, Ivrea Hospital ASLTO4, Piazza Credenza 2, 10015, Ivrea, Italy.
Publikováno v: BMC pediatrics [BMC Pediatr] 2021 Dec 20; Vol. 21 (1), pp. 586. Date of Electronic Publication: 2021 Dec 20.
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6
Akademický článek
Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea).
Autor: Calvo MM; Institute of Food Science, Technology and Nutrition (CSIC), 10 José Antonio Novais St, 28040 Madrid, Spain., Tzamourani A; Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, Athens, GR 11855, Greece., Martínez-Alvarez O; Institute of Food Science, Technology and Nutrition (CSIC), 10 José Antonio Novais St, 28040 Madrid, Spain. Electronic address: oscar.martinez@ictan.csic.es.
Publikováno v: Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129649. Date of Electronic Publication: 2021 Mar 23.
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7
Akademický článek
Milk yield and quality at udder quarter level are influenced by quarter position, pathogen, and somatic cell score.
Autor: Visentin, Elena1 (AUTHOR), Niero, Giovanni1 (AUTHOR) g.niero@unipd.it, Visentin, Giulio2 (AUTHOR), Cassandro, Martino1,3 (AUTHOR), De Marchi, Massimo1 (AUTHOR), Penasa, Mauro1 (AUTHOR)
Publikováno v: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p585-593. 9p.
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9
Akademický článek
Validity and Reliability of a New Device to Measure Type of Actions in Indoor Sports.
Autor: Lago-Fuentes C; Facultad de Ciencias de la Salud, Universidad Europea del Atlántico, Santander, Spain., Aiello P; Sport training, SSD Acqua e Sapone Calcio a 5 , Montesilvano., Testa M; Sport Sciences, Biomoove, SNC, Almese., Muñoz I; Sport training, Runnea, Barakaldo.; Centro de Investigación y Tecnología Industrial de Cantabria (CITICAN), Santander, Spain., Calvo MM; Facultad de Ciencias de la Salud, Universidad Europea del Atlántico, Santander, Spain.
Publikováno v: International journal of sports medicine [Int J Sports Med] 2021 Mar; Vol. 42 (3), pp. 253-258. Date of Electronic Publication: 2020 Oct 05.
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10
Akademický článek
Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants.
Autor: Sánchez-Faure A; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., Calvo MM; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., Pérez-Jiménez J; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., Martín-Diana AB; Agricultural Technological Institute of Castile and León (ITACyL), Government of Castile and León, Ctra. de Burgos Km.119, Finca Zamadueñas, Valladolid 47071, Spain., Rico D; Agricultural Technological Institute of Castile and León (ITACyL), Government of Castile and León, Ctra. de Burgos Km.119, Finca Zamadueñas, Valladolid 47071, Spain., Montero MP; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., Gómez-Guillén MDC; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., López-Caballero ME; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1., Martínez-Alvarez O; Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), 10 José Antonio Novais St, Madrid, Spain1. Electronic address: oscar.martinez@ictan.csic.es.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109613. Date of Electronic Publication: 2020 Aug 05.
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