Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Calocybe indica"'
Autor:
Remigius Onoja, John Ihedioha, Shodeinde Shoyinka, Arinze Ezema, Nnenna Emejuo, Anthony Mgbeahuruike, Benjamin Emesiani, Wilson Obidah, Iyi Clinton
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 26, Iss 1, Pp 121-127 (2023)
Objective(s): This study was designed to investigate the protective effects of Calocybe indica extract on testosterone-induced benign prostatic hyperplasia in rats. Materials and Methods: In this study, 60 adult Sprague Dawley rats were randomly divi
Externí odkaz:
https://doaj.org/article/12e2a52c59e143ed8006adfdfeec5816
Akademický článek
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Publikováno v:
International Journal of Nanomedicine, Vol Volume 17, Pp 5207-5208 (2022)
Gurunathan S, Park JH, Han JW, Kim J. Int J Nanomedicine. 2015;10(1):4203–4223. It was bought to the authors attention that there are errors in Figure 14 on page 4218. The DAPI images, panels B-AgNPs + PFT-α and F-AgNPs + PFT-α were duplicated. T
Externí odkaz:
https://doaj.org/article/4757a877fcc24122bf965cd073f8c8bb
Autor:
Trần Thanh Thy, Lê Văn Vàng
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 58, Iss 2 (2022)
Nấm Hoàng Đế, Calocybe indica (C. indica) APK2 là nấm ăn, có vị ngon ngọt, hương thơm đặc trưng được con người ưa chuộng. Nhân nuôi quả thể nấm C. indica trên giá thể trong điều kiện bán nhân tạo
Externí odkaz:
https://doaj.org/article/4ac93f01f2384322915b1d6a57aaa9f2
Publikováno v:
한국균학회지, Vol 48, Iss 3, Pp 273-284 (2020)
Calocybe indica is an edible mushroom commercially cultivated in India and other tropical countries. In this study, the culture characteristics and optimal conditions of milky mushroom strains were determined. The growth temperature and pH range of m
Externí odkaz:
https://doaj.org/article/4d5dbd7924e64327939265d4790cfa71
Autor:
Sahithi Somavarapu Thomas Anne, Lakshmi Murugan Kavitha Vijaya, Sekar Jayapriya, Velmurugan Mahalakshmi, Sriariyanun Malinee, Shanmugam Vinodhini
Publikováno v:
E3S Web of Conferences, Vol 428, p 02006 (2023)
As part of the circular economy idea, rice straw without additives has been investigated as a way to turn agricultural waste into products with added value. The nutrients in the substrate, Calocybe indica yield, and biological effects were all calcul
Externí odkaz:
https://doaj.org/article/f3669a50a4574bbb88de97d706db2455
Akademický článek
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Autor:
Quang Man Nguyen, Lam Son Le, Minh Nhung Nguyen, Chinh Chien Nguyen, Xuan Anh Vu Ho, Vinh Phu Nguyen, Thanh Minh Tran, Thuy Trang Le, Thi Van Thi Tran, Le Trung Hieu
Publikováno v:
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, Vol 130, Iss 1D (2021)
Nowadays, the use of mushrooms in medicine is ubiquitous and has achieved particular success. The antioxidants in mushrooms can deactivate free radicals. This study assesses the antioxidant potential of mushroom Calocybe indica with the 2,2-diphenyl-
Externí odkaz:
https://doaj.org/article/3c7cc49f2cbf4d72a51462e0e8ca4708
Autor:
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 105 (2022)
An acidic polysaccharide fraction was obtained from Calocybe indica (CIP3a) after subjecting it to hot water extraction followed by purification through DEAE-cellulose 52 and Sepaharose 6B column chromatography. The CIP3a was further modified using c
Externí odkaz:
https://doaj.org/article/022f9ba1b6204c3b9c34de4765cfe650
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
Autor:
Ambika Nataraj, Sudha Govindan, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, S. Sathianarayanan, Baskar Venkidasamy, Muthu Thiruvengadam, Maksim Rebezov, Mohammad Ali Shariati, José M. Lorenzo, Mirian Pateiro
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1694 (2022)
The initial structural features and in vitro biological study of crude polysaccharides from Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was investigated. High-performance gel permeation chromatography, HPLC-DAD, UV
Externí odkaz:
https://doaj.org/article/4da32d9c72dd43dabce25ac2e1fcb6d5