Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Calliera M"'
Autor:
Suciu N; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy. Electronic address: nicoleta.suciu@unicatt.it., Russo E; ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy., Calliera M; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy., Luciani GP; Tentamus Agriparadigma, Via Faentina, 224, 48124 Ravenna, Italy., Trevisan M; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy., Capri E; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2023 Mar 25; Vol. 866, pp. 161171. Date of Electronic Publication: 2022 Dec 23.
Autor:
Di Guardo A; Department of Earth and Environmental Sciences, University of Milano Bicocca, Piazza della Scienza 1, 20126 Milan, Italy., Capri E; European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: ettore.capri@unicatt.it., Calliera M; European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Finizio A; Department of Earth and Environmental Sciences, University of Milano Bicocca, Piazza della Scienza 1, 20126 Milan, Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2022 Nov 10; Vol. 846, pp. 157285. Date of Electronic Publication: 2022 Jul 18.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zambito Marsala R; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Capri E; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy. Electronic address: ettore.capri@unicatt.it., Russo E; ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia Romagna, Via XXI Aprile 48, 29121 Piacenza, PC, Italy., Barazzoni L; ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia Romagna, Via XXI Aprile 48, 29121 Piacenza, PC, Italy., Peroncini E; ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia Romagna, Via XXI Aprile 48, 29121 Piacenza, PC, Italy., De Crema M; ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia Romagna, Via XXI Aprile 48, 29121 Piacenza, PC, Italy., Carrey Labarta R; Grup MAiMA, SGR Mineralogia Aplicada, Geoquímica i Geomicrobiologia, Departament de Mineralogia, Petrologia i Geologia Aplicada, Facultat de Ciències de la Terra, Universitat deBarcelona, Institut de Rederca de l'Aigua (IDRA), UB, C/Martí i Franquès, s/n, 08028 Barcelona, Spain., Otero N; Grup MAiMA, SGR Mineralogia Aplicada, Geoquímica i Geomicrobiologia, Departament de Mineralogia, Petrologia i Geologia Aplicada, Facultat de Ciències de la Terra, Universitat deBarcelona, Institut de Rederca de l'Aigua (IDRA), UB, C/Martí i Franquès, s/n, 08028 Barcelona, Spain; Serra Hunter Fellowship, Generalitat de Catalunya, Spain., Colla R; Phytosanitary consortium of Piacenza, Via Cristoforo Colombo 35, 29122 Piacenza, PC, Italy., Calliera M; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Fontanella MC; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Suciu NA; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy; European Observatory on sustainable agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Apr 20; Vol. 766, pp. 144512. Date of Electronic Publication: 2020 Dec 16.
Autor:
Campling P; Vlaamse Instelling voor Technologisch Onderzoek, Boeretang 200, Mol, 2400, Belgium. Electronic address: paul.campling@vito.be., Joris I; Vlaamse Instelling voor Technologisch Onderzoek, Boeretang 200, Mol, 2400, Belgium; Department of Bioscience Engineering, University of Antwerp, Groenenborgerlaan 171, B-2020 Antwerp, Belgium., Calliera M; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture, DISTAS, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Capri E; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture, DISTAS, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Marchis A; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture, DISTAS, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy., Kuczyńska A; Polish Geological Institute - National Research Institute,4 Rakowiecka Street, 00-975 Warsaw, Poland., Vereijken T; European Water Stewardship, Oostergoweg 9, 8911, MA, Leeuwarden, the Netherlands., Majewska Z; Institute of Technology and Life Sciences, Falenty, Al. Hrabska 3, 05-090 Raszyn, Poland., Belmans E; Eigen Vermogen van het Instituut voor Landbouw en Visserijonderzoek, Burgemeester van Gansberghelaan 96, Merelbeke 9820, Belgium., Borremans L; Eigen Vermogen van het Instituut voor Landbouw en Visserijonderzoek, Burgemeester van Gansberghelaan 96, Merelbeke 9820, Belgium., Dupon E; INAGRO, Ieperseweg 87, Rumbeke Roselare 8800, Belgium., Pauwelyn E; INAGRO, Ieperseweg 87, Rumbeke Roselare 8800, Belgium., Mellander PE; Crops, Environment and Land Use Programme/Agricultural Catchments Programme, Teagasc, Johnstown Castle Environment Research Centre, Wexford, Co. Wexford, Ireland., Fennell C; Crops, Environment and Land Use Programme/Agricultural Catchments Programme, Teagasc, Johnstown Castle Environment Research Centre, Wexford, Co. Wexford, Ireland., Fenton O; Crops, Environment and Land Use Programme/Agricultural Catchments Programme, Teagasc, Johnstown Castle Environment Research Centre, Wexford, Co. Wexford, Ireland., Burgess E; Crops, Environment and Land Use Programme/Agricultural Catchments Programme, Teagasc, Johnstown Castle Environment Research Centre, Wexford, Co. Wexford, Ireland., Puscas A; Asociatia Ecologic Baia Mare, Florilor Str 8/36, Baia Mare 430273, Romania., Gil EI; CPABLLParc Agrari del Baix Llobregat, Can Comas, Camí de la Rivera, s/n, 08820 El Prat de Llobregat, Spain., de Alda ML; CSICWater, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Agencia Estatal Consejo Superior de Investigaciones Cientificas, Jordi Girona 18, Barcelona 08034, Spain., Tudel GF; CSICWater, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Agencia Estatal Consejo Superior de Investigaciones Cientificas, Jordi Girona 18, Barcelona 08034, Spain., Andersen E; Kobenhavns Universitet, Norregade 10, Kobenhavn, 1165, Denmark., Højber AL; Geological Survey of Denmark and Greenland, Oster Voldgade, 10, Kobenhavn K 1350, Denmark., Nowakowska M; Polish Geological Institute - National Research Institute, Pomeranian Branch, 20 Wieniawskiego St., 71-130 Szczecin, Poland., Suciu N; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture, DISTAS, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Feb 10; Vol. 755 (Pt 2), pp. 142971. Date of Electronic Publication: 2020 Oct 17.
Autor:
Calliera M; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture (OPERA), DISTAS, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy., Capri E; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture (OPERA), DISTAS, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy. Electronic address: ettore.capri@unicatt.it., Zambito Marsala R; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture (OPERA), DISTAS, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy., Russo E; ARPAE, Regional Agency for Prevention, Environment and Energy of Emilia Romagna, Via XXI Aprile 48, 29121 Piacenza (PC), Italy., Bisagni M; APCS, Associazione Piace Cibo Sano, Via San Bartolomeo 25/G, Piacenza (PC), Italy., Colla R; Phytosanitary consortium of Piacenza, Via Cristoforo Colombo 35, 29122 Piacenza (PC), Italy., Marchis A; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture (OPERA), DISTAS, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy., Suciu N; Università Cattolica del Sacro Cuore, European Observatory on Sustainable Agriculture (OPERA), DISTAS, Via Emilia Parmense 84, 29122 Piacenza (PC), Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2021 Jan 15; Vol. 752, pp. 142251. Date of Electronic Publication: 2020 Sep 07.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Calliera M; Department for Sustainable Food Process - Distas, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Luzzani G; Department for Sustainable Food Process - Distas, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gloria.luzzani@unicatt.it., Sacchettini G; Aeiforia Srl, Loc. Faggiola 16, 29027 Gariga di Podenzano, Piacenza, Italy; OpenTEA Srl, Via Gramsci 22, 43036 Fidenza, Parma, Italy., Capri E; Department for Sustainable Food Process - Distas, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2019 Oct 01; Vol. 685, pp. 775-785. Date of Electronic Publication: 2019 Jun 17.
Publikováno v:
EUROPEAN GEOSCIENCES UNION-EGU, VIENNA, 2008
info:cnr-pdr/source/autori:BALESTRINI R., ARESE C., DELCONTE C., TREVISAN M., CALLIERA M./congresso_nome:EUROPEAN GEOSCIENCES UNION-EGU/congresso_luogo:VIENNA/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:BALESTRINI R., ARESE C., DELCONTE C., TREVISAN M., CALLIERA M./congresso_nome:EUROPEAN GEOSCIENCES UNION-EGU/congresso_luogo:VIENNA/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::9c7783a43d476c09b26ded4664540485
https://publications.cnr.it/doc/89691
https://publications.cnr.it/doc/89691