Výsledky vyhledávání - "Callebe Camelo Silva"

Akademický článek

Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market

Autor: Thaísa Santana de Oliveira, Roblessa Sant’Anna, Giordana Demaman Arend, Guilherme Dallarmi Sorita, Callebe Camelo-Silva, Rodrigo Barcellos Hoff, Silvani Verruck

Publikováno v: Frontiers in Food Science and Technology, Vol 4 (2024)

Over the years, there has been an increase in demand for plant-based foods as alternatives. In line with this, this work explores the production and in vitro digestion of a fermented plant-based beverage (FPBB) produced with pea and rice proteins and

Externí odkaz: https://doaj.org/article/6fa3fc5d8ba14e3689095ad1c4dc9c07

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Akademický článek

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Autor: Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo-Silva, Luan Amaral Alexandre, Alice Cristina da Silva, Silvani Verruck, Luciano José Quintão Teixeira

Publikováno v: Food Chemistry Advances, Vol 5, Iss , Pp 100759- (2024)

This study addresses the challenge of optimizing powdered water kefir's fermentation and preservation processes to enhance its physical-chemical, microbiological, and technological characteristics. The main objective was to determine the best ferment

Externí odkaz: https://doaj.org/article/825b7d5c1550411dab069396cea5e88e

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