Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach.

Autor: Millatina NRN; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora, Bulaksumur, 55281 Yogyakarta, Indonesia., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain., Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain., Setyaningsih W; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora, Bulaksumur, 55281 Yogyakarta, Indonesia.. Electronic address: widiastuti.setyaningsih@ugm.ac.id., Palma M; Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Campus del Rio San Pedro, 11510, Puerto Real, Cádiz, Spain.

Publikováno v: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139212. Date of Electronic Publication: 2024 Apr 02.

Machine learning-based approaches to Vis-NIR data for the automated characterization of petroleum wax blends.

Autor: Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain., Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain. Electronic address: marta.ferreiro@uca.es., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agri-food Campus of International Excellence (ceiA3), IVAGRO, Puerto Real 11510, Cadiz, Spain.

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Apr 05; Vol. 310, pp. 123910. Date of Electronic Publication: 2024 Jan 18.

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices.

Autor: Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Vázquez-Espinosa M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Barea-Sepúlveda M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, IVAGRO, ceiA3, Puerto Real, 11510 Cadiz, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 29; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 29.

Differences between childhood- and adulthood-onset inflammatory bowel disease: the CAROUSEL study from GETECCU

Autor: Chaparro, M, Garre, A, Ricart, E, Iglesias-Flores, E, Taxonera, C, Manosa, M, Mendoza, IV, Minguez, M, Arguelles, F, Parga, LD, Arroyo, M, Lopez-Sanroman, A, Tirado, MR, Guardiola, J, Arranz, MDM, Beltran, B, Barrio, J, Riestra, S, Garcia-Planella, E, Calvet, X, Alcain, G, Sicilia, B, Garcia, S, Esteve, M, Marquez, L, Salazar, LIF, Casbas, AG, Piqueras, M, Bermejo, F, Calle, JLP, Hinojosa, J, Perez, AR, Aldeguer, X, Sepulcre, MFG, Bujanda, L, Montiel, PM, Poyatos, RL, Gutierrez, CR, Merino, O, Cabriada, JL, Roncero, O, Cara, PR, Navarro-Llavat, M, Ber, Y, Madrigal, RE, Van Domselaar, M, Barreiro-de Acosta, M, Llao, J, Ramos, L, Riera, J, Villarin, AJL, Gonzalez, ER, Malaves, JMH, Villafranca, CM, Almela, P, Charro, M, de la Piscina, PR, Sese, E, Lacruz, AA, Khorrami, S, Alvarado, VJM, Gil, JL, Martinez, AMT, Villaroya, RP, Acevedo, J, Herola, AG, Villalba, LH, Munoz, E, Duran, MTN, Menacho, M, Lopez, VMN, Retamero, MD, Bernardo, D, Muriel, A, Domenech, E, Gisbert, JP, ENEIDA Study Grp

Publikováno v: ALIMENTARY PHARMACOLOGY & THERAPEUTICS
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe

Background Cohort studies comparing the characteristics of childhood-onset and adulthood-onset inflammatory bowel disease (IBD) in the biologics era are scarce. Aim To compare disease characteristics, the use of immunomodulators and biologic agents a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::267bf4820df865813ddbe212f11f2e90
https://fundanet.isabial.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=8030

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars.

Autor: Calle JLP; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ferreiro-González M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ruiz-Rodríguez A; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Barbero GF; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Álvarez JÁ; Department of Physical Chemistry, Faculty of Sciences, Institute of Biomolecules (INBIO), University of Cadiz, 11510 Puerto Real, Spain., Palma M; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Agrifood Campus of International Excellence (ceiA3), IVAGRO, 11510 Puerto Real, Spain., Ayuso J; Department of Physical Chemistry, Faculty of Sciences, Institute of Biomolecules (INBIO), University of Cadiz, 11510 Puerto Real, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jun 18; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 18.