Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Callaway ES"'
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Garcia-Villatoro EL; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA., Bomstein ZS; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27412, USA., Allred KF; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA.; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27412, USA., Callaway ES; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA., Safe S; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX 77840, USA., Chapkin RS; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA.; Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX 77843, USA., Jayaraman A; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA.; Department of Chemical Engineering, Texas A&M University, College Station, TX 77843-3127, USA., Allred CD; Department of Nutrition, Texas A&M University, College Station, TX 77843, USA.; Department of Nutrition, University of North Carolina Greensboro, Greensboro, NC 27412, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 21; Vol. 25 (18). Date of Electronic Publication: 2024 Sep 21.
Autor:
Garcia-Villatoro EL; Department of Nutrition, Texas A&M University, College Station, Texas, United States., Ufondu A; Department of Chemical Engineering, Texas A&M University, College Station, Texas, United States., Callaway ES; Department of Chemical Engineering, Texas A&M University, College Station, Texas, United States., Allred KF; Department of Nutrition, Texas A&M University, College Station, Texas, United States.; Department of Nutrition, University of North Carolina Greensboro, Greensboro, North Carolina, United States., Safe SH; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, Texas, United States., Chapkin RS; Department of Nutrition, Texas A&M University, College Station, Texas, United States.; Program in Integrative Nutrition and Complex Diseases, Texas A&M University, College Station, Texas, United States., Jayaraman A; Department of Nutrition, Texas A&M University, College Station, Texas, United States.; Department of Chemical Engineering, Texas A&M University, College Station, Texas, United States., Allred CD; Department of Nutrition, Texas A&M University, College Station, Texas, United States.; Department of Nutrition, University of North Carolina Greensboro, Greensboro, North Carolina, United States.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2024 Aug 01; Vol. 327 (2), pp. G154-G174. Date of Electronic Publication: 2024 Apr 02.
Autor:
Garcia-Villatoro EL; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas., DeLuca JAA; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas., Callaway ES; Department of Chemical Engineering, Texas A&M University, College Station, Texas., Allred KF; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas., Davidson LA; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas.; Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, Texas., Hensel ME; Department of Veterinary Pathobiology, Texas A&M University, College Station, Texas., Menon R; Department of Chemical Engineering, Texas A&M University, College Station, Texas., Ivanov I; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, Texas., Safe SH; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, Texas., Jayaraman A; Department of Chemical Engineering, Texas A&M University, College Station, Texas., Chapkin RS; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas.; Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, Texas., Allred CD; Department of Nutrition and Food Science, Texas A&M University, College Station, Texas.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2020 Mar 01; Vol. 318 (3), pp. G451-G463. Date of Electronic Publication: 2020 Jan 06.
Autor:
Kim E; Program in Integrative Nutrition and Complex Diseases.; Department of Molecular and Cellular Medicine., Wright GA; Department of Veterinary Pathobiology., Zoh RS; Department of Epidemiology and Biostatistics., Patil BS; Department of Horticultural Science, Vegetable and Fruit Improvement Center., Jayaprakasha GK; Department of Horticultural Science, Vegetable and Fruit Improvement Center., Callaway ES; Program in Integrative Nutrition and Complex Diseases.; Center for Translational Environmental Health Research., Ivanov I; Department of Veterinary Physiology and Pharmacology, Texas A&M University., Turner ND; Center for Translational Environmental Health Research.; Department of Horticultural Science, Vegetable and Fruit Improvement Center., Chapkin RS; Program in Integrative Nutrition and Complex Diseases.; Center for Translational Environmental Health Research.; Department of Horticultural Science, Vegetable and Fruit Improvement Center.; Department of Microbial Pathogenesis and Immunology, Texas A&M Health Science Center, College Station, Texas, USA.
Publikováno v:
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) [Eur J Cancer Prev] 2019 Sep; Vol. 28 (5), pp. 383-389.
Autor:
Jin UH; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, 77843, USA., Cheng Y; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, 77843, USA., Park H; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, 77843, USA., Davidson LA; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, 77843, USA., Callaway ES; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, 77843, USA., Chapkin RS; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, 77843, USA., Jayaraman A; Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, TX, 77843, USA., Asante A; Department of Biology, Alabama State University, Montgomery, AL, 36101, USA., Allred C; Department of Nutrition and Food Science, Texas A&M University, College Station, TX, 77843, USA., Weaver EA; Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA., Safe S; Department of Veterinary Physiology and Pharmacology, Texas A&M University, College Station, TX, 77843, USA. ssafe@cvm.tamu.edu.
Publikováno v:
Scientific reports [Sci Rep] 2017 Aug 31; Vol. 7 (1), pp. 10163. Date of Electronic Publication: 2017 Aug 31.