Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Calin Jianu"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 150-150 (2023)
Natural vegetable waxes in general and the epicuticular in particular, present on the surface of many horticultural products (fruits, vegetables), confer upon them two distinct competences: controlled permeability for water transfer, and respectively
Externí odkaz:
https://doaj.org/article/3c9cad4fb56d46d18b1524964671cb52
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
Currently, in order to respond to the needs of the human population and food security issues worldwide, it is necessary to implement strategies for recovery and transformation of waste from the food industry into a circular system of production and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40e7b40faa414c5532f852276613e3e5
https://doi.org/10.5593/sgem2022v/6.2/s25.48
https://doi.org/10.5593/sgem2022v/6.2/s25.48
Publikováno v:
22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Nano, Bio, Green and Space � Technologies For a Sustainable Future, VOL 22, ISSUE 6.2.
Gluten is present in a variety of foods consumed in everyday life, and due to its dominant presence in the diet, over the years an increasing number of people have started to develop intolerance to it, often causing allergies, sensitivity or coeliac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bde62c5a9efb9f87d62499418036e54
https://doi.org/10.5593/sgem2022v/6.2/s25.37
https://doi.org/10.5593/sgem2022v/6.2/s25.37
Publikováno v:
In Procedia Food Science 2011 1:1285-1289
Autor:
Calin Jianu, Loredana Gabriela Stana, Alexandra Teodora Lukinich-Gruia, Matilda Radulescu, Codruța Șoica, Alexandra Mioc, Marius Mioc
Publikováno v:
Antioxidants
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1081, p 1081 (2021)
Volume 10
Issue 7
Antioxidants, Vol 10, Iss 1081, p 1081 (2021)
The investigation aimed to study the in vitro and in silico antioxidant properties of Melissa officinalis subsp. officinalis essential oil (MOEO). The chemical composition of MOEO was determined using GC–MS analysis. Among 36 compounds identified i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0a919c0cfb147ae40b5de8edb9f93ff
Autor:
Calin Jianu
Publikováno v:
Molecules
Molecules, Vol 26, Iss 4612, p 4612 (2021)
Volume 26
Issue 15
Molecules, Vol 26, Iss 4612, p 4612 (2021)
Volume 26
Issue 15
Homogeneous tertiary N,N-dimethyl-N-β-lauryl/myristyl 7/3 polyethyleneoxy n = 3–18 ethylamines, LM(EO)nAT, are niche intermediates in the synthesis of homogeneous N-alkyl (C1–C18)-N,N-dimethyl-N-β-lauryl/myristyl 7/3 polyethyleneoxy n = 3–18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce858425d1d0129a574de66c369530d
http://europepmc.org/articles/PMC8348736
http://europepmc.org/articles/PMC8348736
Autor:
Roxana Ghiulai, Iuliana Popescu, Delia Muntean, Delia Ioana Horhat, Calin Jianu, Ersilia Alexa, Florin George Horhat, Cristina Dehelean, Valentina Buda, Monica Licker, Corina Danciu
Publikováno v:
Infection and Drug Resistance. 12:2905-2914
Background Bacterial multidrug resistance currently poses an increasingly serious threat, with important clinical consequences regarding treatment options. In 2017, the WHO released a global list of resistant bacteria, identifying multidrug-resistant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::662120f7333c7b78b4f1a967440f268d
https://doi.org/10.2147/idr.s218141
https://doi.org/10.2147/idr.s218141
Autor:
Delia Ioana Horhat, Georgeta Pop, Laura Cristina Rusu, Radu Dumitru Moleriu, Delia Muntean, Alexandra Teodora Lukinich-Gruia, Gabriel Bujancă, Ileana Cocan, Calin Jianu, Daniela Stoin
Publikováno v:
Applied Sciences, Vol 11, Iss 442, p 442 (2021)
Applied Sciences
Volume 11
Issue 1
Applied Sciences
Volume 11
Issue 1
This study was designed to evaluate, for the first time, the antioxidant and antimicrobial activities of Nepeta ×
faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of w
faassenii essential oil (NEO). Twenty-six compounds were identified by gas chromatography and mass spectrometry analysis, of w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87bc7f4eb84cb30da5de313184c424d4
https://www.mdpi.com/2076-3417/11/1/442
https://www.mdpi.com/2076-3417/11/1/442
Publikováno v:
Molecules
Molecules, Vol 25, Iss 4, p 869 (2020)
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 869 (2020)
Volume 25
Issue 4
In the last decade, there has been growing interest in the food industry in replacing synthetic chemicals with natural products with bioactive properties. This study&rsquo
s aims were to determine the chemical composition and the antioxidant pro
s aims were to determine the chemical composition and the antioxidant pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae49351d16ee2096ad1012e947cc86f
http://europepmc.org/articles/PMC7070583
http://europepmc.org/articles/PMC7070583
Autor:
Lavinia Cristina Moleriu, Ovidiu Calin Ilie, Gabriela Doros, Gabriel Bujancă, Calin Jianu, Corina Misca, Radu Dumitru Moleriu, Adrian Cosmin Ilie
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
The chemical composition and antimicrobial activity of the essential oil isolated by steam distillation from Hypericum perforatum L. (St John�s wort) growing wild in western Romania have been studied. The extraction yield was 0.41% (v/w) based on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b253c98bfa90b85884de9259469b2cf
https://doi.org/10.37358/rc.17.4.5531
https://doi.org/10.37358/rc.17.4.5531