Zobrazeno 1 - 10
of 684
pro vyhledávání: '"Caligiani, A"'
Autor:
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, Francesco Pavanello, Augusta Caligiani, Luigi Lucini
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101607- (2024)
Two untargeted metabolomics approaches (LC-HRMS and 1H NMR) were combined to classify Amarone wines based on grape withering time and yeast strain. The study employed a multi-omics data integration approach, combining unsupervised data exploration (M
Externí odkaz:
https://doaj.org/article/13834636e78645a686d128f993a3928a
Autor:
Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Segato, S., author, Caligiani, A., author, Marchesini, G., author, Lanza, I., author, Galaverna, G., author, Serva, L., author, Contiero, B., author, Cozzi, G., author
Publikováno v:
Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :522-522
Publikováno v:
In Food Research International November 2024 196
Autor:
Becchi, Pier Paolo, Lolli, Veronica, Zhang, Leilei, Pavanello, Francesco, Caligiani, Augusta, Lucini, Luigi
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Giulia Leni, Lorenzo Del Vecchio, Claudia Dellapina, Vita Maria Cristiana Moliterni, Augusta Caligiani, Martina Cirlini
Publikováno v:
Macromol, Vol 4, Iss 1, Pp 135-149 (2024)
Black soldier fly larvae (BSFL) represent a way of converting organic substrates into valuable biomolecules, and are potentially exploitable as feed and food. In the present work, BSFL grown on retted hemp fiber were chemically analyzed to evaluate t
Externí odkaz:
https://doaj.org/article/41a8dc5489e340dbac6f3da7fd4c0ab2
Publikováno v:
In LWT 15 September 2024 208
Autor:
Lolli, Veronica, Caligiani, Augusta
Publikováno v:
In Current Opinion in Food Science August 2024 58
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101501- (2024)
This study aims to explore an advanced protocol for characterising dietary fibre (DF) fractions to meet the growing demand for accurate and reliable data. Although current enzymatic-gravimetric approaches, e.g., AOAC and Van Soest analysis, provide i
Externí odkaz:
https://doaj.org/article/efe5beb109ef49819cfb1192390dbf91
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Publikováno v:
In Trends in Food Science & Technology May 2024 147