Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Calidad (criterio)"'
Autor:
R. Maestro Durán, M. C. Pérez Camino, J. Alba Mendoza, M. C. Dobarganes, M. L. Janer Del Valle, F. Gutierrez Rosales, A. Lanzon Rey, M. A. Navas Fernández, E. Graciani Constante, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Cert Ventulá, F. Hidalgo Casado
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Autor:
Hidalgo Casado, F., Navas Fernández, M. A., Guinda Garín, A., Ruiz Gómez, A., León Camacho, M., Lanzón Rey, A., Maestro Durán, R., Janer del Valle, M. L., Pérez Camino, M. C., Cert Ventulá, A., Alba Mendoza, J., Gutiérrez Rosales, F., Dobarganes, M. C., Graciani Constante, E.
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
Grasas y Aceites; Vol. 44 No. 1 (1993); 10-17
Grasas y Aceites; Vol. 44 Núm. 1 (1993); 10-17
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 44 No. 1 (1993); 10-17
Grasas y Aceites; Vol. 44 Núm. 1 (1993); 10-17
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p