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Autor:
Tremblay A; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada., Auger J; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada., Alyousif Z; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA., Calero SEC; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada., Mathieu O; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada., Rivero-Mendoza D; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA., Elmaoui A; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada., Dahl WJ; Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL, USA., Tompkins TA; Rosell Institute for Microbiome and Probiotics, Montreal, Quebec, Canada.
Publikováno v:
Journal of neurogastroenterology and motility [J Neurogastroenterol Motil] 2023 Apr 30; Vol. 29 (2), pp. 218-228.