Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Calera,Ana María"'
Autor:
Frederick A. de Armas, James Mandrell
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural ob
Autor:
Carolyn A. Nadeau
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on S
Autor:
Elizabeth Luard
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her accl
Autor:
Rafael Cartay
El chef erudito, el aprendiz, el gourmet, el ama de casa o el simple aficionado a la buena cocina encontrarán aquí un completo diccionario que lo paseará por la inmensa geografía gastronómica de Venezuela. Influencias indígenas, colonizadoras y
Autor:
Jeremy MacClancy
Redresses the balance on the human and cultural aspects of the idea of being Basque in the modern world.Everyday nationalism, the human and cultural aspects of identity, is a neglected subject in the literature on nationalism in Europe. Jeremy MacCla
Autor:
Viviana Carballo
With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her