Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Caleb OJ"'
Autor:
Malahlela HK; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; AgriFood BioSystems and Technovation Research Group, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa., Belay ZA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa., Mphahlele RR; Department of Land Reform and Rural Development, Pretoria, South Africa., Sigge GO; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; AgriFood BioSystems and Technovation Research Group, Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13317.
Autor:
Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa; Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: caleboj@sun.ac.za., Belay ZA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2023 Oct; Vol. 83, pp. 102972. Date of Electronic Publication: 2023 Jul 22.
Autor:
Mabusela BP; Agri-Food Systems and Omics Laboratory, Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, 7599 South Africa.; Department of Chemical Engineering, Cape Peninsula University of Technology, P.O Box 1906, Bellville, 7535 South Africa., Belay ZA; Agri-Food Systems and Omics Laboratory, Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, 7599 South Africa., Godongwana B; Department of Chemical Engineering, Cape Peninsula University of Technology, P.O Box 1906, Bellville, 7535 South Africa., Caleb OJ; Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.; Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland, 7602 South Africa.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Oct; Vol. 60 (10), pp. 2557-2567. Date of Electronic Publication: 2023 Jun 07.
Autor:
Quintieri L; Institute of Sciences of Food Production, National Research Council (CNR), Bari, Italy., Koo OK; Department of Food Science and Technology, Chungnam National University, Daejeon, Republic of Korea., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Aug 14; Vol. 14, pp. 1265477. Date of Electronic Publication: 2023 Aug 14 (Print Publication: 2023).
Autor:
Yanclo LA; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.; Agri-Food Systems and Omics Laboratory, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa., Belay ZA; Agri-Food Systems and Omics Laboratory, Post-Harvest and Agro-Processing Technologies, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa., Sigge GO; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 26; Vol. 9 (8), pp. e18555. Date of Electronic Publication: 2023 Jul 26 (Print Publication: 2023).
Autor:
Mahlare MS; Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa.; Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington Campus, Private Bag X8, Wellington 7654, South Africa., Husselmann L; Department of Biotechnology, University of the Western Cape, Bellville 7535, South Africa., Lewu MN; Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa., Bester C; Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa., Lewu FB; Department of Agriculture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Wellington Campus, Private Bag X8, Wellington 7654, South Africa., Caleb OJ; Africa Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.; Department of Horticultural Science, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 May 31; Vol. 12 (11). Date of Electronic Publication: 2023 May 31.
Autor:
Kgang IE; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa.; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa., Klein A; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa., Mohamed GG; Department of Biotechnology, University of the Western Cape, Western Cape, South Africa., Mathabe PMK; School of Agriculture, Food & the Environment, Royal Agricultural University, Cirencester, United Kingdom., Belay ZA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Jan 18; Vol. 13, pp. 1101539. Date of Electronic Publication: 2023 Jan 18 (Print Publication: 2022).
Autor:
Matrose NA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa.; School of Pharmacy, Faculty of Science, University of the Western Cape, Bellville 7535, South Africa., Belay ZA; Post-Harvest and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa., Obikeze K; School of Pharmacy, Faculty of Science, University of the Western Cape, Bellville 7535, South Africa., Mokwena L; Central Analytical Facility, Stellenbosch University, Matieland 7602, South Africa., Caleb OJ; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.; African Institute for Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 22; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 22.
Autor:
Ganiyat AM; Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Abuja, Federal Capital Territory, Abuja, 900001, Nigeria., Caleb OJ; Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Abuja, Federal Capital Territory, Abuja, 900001, Nigeria., Dezi AD; Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Abuja, Federal Capital Territory, Abuja, 900001, Nigeria., Adamu M; Department of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Abuja, Federal Capital Territory, Abuja, 900001, Nigeria.
Publikováno v:
Toxicology research [Toxicol Res (Camb)] 2022 Dec 18; Vol. 12 (1), pp. 33-38. Date of Electronic Publication: 2022 Dec 18 (Print Publication: 2023).
Autor:
Nyamende NE; Agri-Food Systems and Omics Laboratory, Post-Harvest, and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599 South Africa., Hoff JW; Microbiology Laboratory, Post-Harvest, and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599 South Africa., van Brede V; Microbiology Laboratory, Post-Harvest, and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599 South Africa., Belay ZA; Agri-Food Systems and Omics Laboratory, Post-Harvest, and Agro-Processing Technologies (PHATs), Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599 South Africa., Oyenihi AB; Functional Foods Research Unit, Faculty of Applied sciences, Cape Peninsula University of Technology, Bellville, 7535 South Africa., Caleb OJ; Africa Institute for Postharvest Teachnology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602 South Africa.; Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, 7602 South Africa.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2022 Aug 04; Vol. 31 (12), pp. 1603-1614. Date of Electronic Publication: 2022 Aug 04 (Print Publication: 2022).