Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Caleb Leandro Laguna"'
Autor:
Dayro del Águila Cifuentes, Caleb Leandro Laguna, Ronel Joel Bazán-Colque, Jaime Eduardo Basilio Atencio
Publikováno v:
Agroindustrial Science. 12:245-251
The objective of this study was to understand how the concentration of soluble solids (Cp) and temperature (Tp) affected the rheological behavior of camu-camu pulp. Factors of Cp (10 – 20 °Brix) and Tp (30 – 60 °C) were varied according to a 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d293084f293832daf87600057030958
https://doi.org/10.17268/agroind.sci.2022.03.02
https://doi.org/10.17268/agroind.sci.2022.03.02
Autor:
Edgardo Garcia Saavedra, Caleb Leandro Laguna, Dina Pari Quispe, Ynés del Carmen Tavera arevalo, Manuel Mamani Flores
Publikováno v:
Revista Investigación Universitaria. 12:754-765
The effect of dilution (peel: water) on the sensory attributes of the isotonic drink was determined from the fresh Camu camupeel extract, where the chemical and phytochemical characteristics of the fresh peel and the antioxidant capacity were evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8505079f9294b11826b1a20247606da3
https://doi.org/10.53470/riu.v12i1.87
https://doi.org/10.53470/riu.v12i1.87
Autor:
Erika Lizbeth Garay Torres, Edgardo García Saavedra, Caleb Leandro Laguna, Dina Pari Quispe, Ynés del Carmen Tavera Arévalo, Manuel Mamani Flores
Publikováno v:
Revista Investigación Universitaria. 11:630-643
The maturity behavior, the concentration of the osmotic agent and temperature in the kinetics of carambola osmodehydrated with sugar cane honey were evaluated, for which, the fruits were washed, disinfected, the edges and the peel were removed, leavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b9b38cb0559c0db956410704a6a66c
https://doi.org/10.53470/riu.v11i2.66
https://doi.org/10.53470/riu.v11i2.66
Autor:
Edgardo García Saavedra, Caleb Leandro Laguna, Dina Pari Quispe, Ynés del Carmen Tavera Arévalo, Manuel Mamani Flores
Publikováno v:
Revista Investigación Universitaria. 11:644-663
The stability of ascorbic acid content, total polyphenols and antioxidant activity in Camu camu fruit peel flour capsules was evaluated under two types of storage: refrigerated and ambient. The analytical determinations were carried out by instrument
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94bc844b666c0fa9a91d1019c5c3a438
https://doi.org/10.53470/riu.v11i2.65
https://doi.org/10.53470/riu.v11i2.65
Autor:
Caleb Leandro Laguna, José Daniel Díaz Shuña, Sussy Reátegui Paredes, Ronel Joel Bazán-Colque
Publikováno v:
Revista de Investigaciones Altoandinas, Volume: 24, Issue: 4, Pages: 227-235, Published: 01 NOV 2022
Resumen La cocona es una deliciosa fruta que crece en la Amazonía peruana ubicada al este de los Andes. El estudio de las propiedades físicas de la pulpa, incluyendo su reología, es necesario para optimizar las diferentes etapas y procesos para su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74b32dc839303587c76f0f0f00f6c22d
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2313-29572022000400227&lng=en&tlng=en
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S2313-29572022000400227&lng=en&tlng=en
