Výsledky vyhledávání - "Caldironi, Hugo A."

Akademický článek

Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae

Autor: Caldironi, Hugo A., Manes, Mario E.

Publikováno v: In Journal of Food Composition and Analysis 2006 19(6):711-714

Proximate composition, lipid, fatty acids and cholesterol content of edible meat cuts From Tegu lizard Tupinambis merianae

Autor: Caldironi, Hugo A., Manes, Mario Enrique

The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambismerianae were determined. Moisture (72.070.7%), protein (23.670.7%), fat (4.071.3%) and ash (1.270.2%) did not differ from v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::bba1bb5d4a6dd6d8f1d7d6800456b074
https://www.sciencedirect.com/science/article/pii/S0889157505001109?via=ihub

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Akademický článek

Irrigation of pepper plant (Capsicum sp.) with water containing acrolein

Autor: Caldironi, Hugo A.^1,2 caldiron@criba.edu.ar, Bentivegna, Diego J.³, Rhea, Miles R.⁴

Publikováno v: Agricultural Water Management. Jul2004, Vol. 67 Issue 3, p235-240. 6p.

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Akademický článek

Lipidic characterization of full-grown amphibian oocytes and their plasma membrane-enriched fractions.

Autor: Caldironi, Hugo, Alonso, Telma

Publikováno v: Lipids; Jun1996, Vol. 31 Issue 6, p651-656, 6p

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Expression and function of non-neuronal GABA transporters in human lymphocytes

Autor: H. Caldironi, M.J. De Rosa, Leonardo Raul Dionisio

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Background: Neurotransmitters not only play a key role in neuronal communication but also coordinate cell functions in non-neuronal cells, such as immune cells. Previous research reported a complete GABAergic system in human lymphocytes. In this stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826b8e00c845eca9b7ef9e252b940549
https://scialert.net/abstract/?doi=ijp.2017.205.211

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Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae

Autor: Mario E. Manes, Hugo Alfredo Caldironi

The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambis merianae were determined. Moisture (72.0±0.7%), protein (23.6±0.7%), fat (4.0±1.3%) and ash (1.2±0.2%) did not differ f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8d66a0017260979f5bb534cf45dfcb
https://www.sciencedirect.com/science/article/pii/S0889157505001109

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Irrigation of pepper plant (Capsicum sp.) with water containing acrolein

Autor: Diego Javier Bentivegna, Hugo Alfredo Caldironi, Miles R. Rhea

MAGNACIDE® H herbicide (a.i. acrolein (2-propenal)) is an aquatic herbicide applied through underwater injection into agricultural irrigation canals for the control of submerged aquatic weeds. In support of the products national registration in Arge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8999cfdec97d7a83f51bd7919da5ffb1
https://www.sciencedirect.com/science/article/pii/S0378377404000526

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