Výsledky vyhledávání - "Caldironi, Hugo"

Akademický článek

Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae

Autor: Caldironi, Hugo A., Manes, Mario E.

Publikováno v: In Journal of Food Composition and Analysis 2006 19(6):711-714

Proximate composition, lipid, fatty acids and cholesterol content of edible meat cuts From Tegu lizard Tupinambis merianae

Autor: Caldironi, Hugo A., Manes, Mario Enrique

The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambismerianae were determined. Moisture (72.070.7%), protein (23.670.7%), fat (4.071.3%) and ash (1.270.2%) did not differ from v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::bba1bb5d4a6dd6d8f1d7d6800456b074
https://www.sciencedirect.com/science/article/pii/S0889157505001109?via=ihub

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Akademický článek

Irrigation of pepper plant (Capsicum sp.) with water containing acrolein

Autor: Caldironi, Hugo A.^1,2 caldiron@criba.edu.ar, Bentivegna, Diego J.³, Rhea, Miles R.⁴

Publikováno v: Agricultural Water Management. Jul2004, Vol. 67 Issue 3, p235-240. 6p.

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Akademický článek

Lipidic characterization of full-grown amphibian oocytes and their plasma membrane-enriched fractions.

Autor: Caldironi, Hugo, Alonso, Telma

Publikováno v: Lipids; Jun1996, Vol. 31 Issue 6, p651-656, 6p

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