Zobrazeno 1 - 10
of 2 946
pro vyhledávání: '"Calcium intake"'
Autor:
Bess Dawson-Hughes
Publikováno v:
Metabolism Open, Vol 23, Iss , Pp 100300- (2024)
Three recently-completed, large clinical trials in the U.S, New Zealand, and Australia, referred to herein as the ‘mega-trials’, were conducted to determine the impact of supplemental vitamin D on a variety of outcomes including falls and fractur
Externí odkaz:
https://doaj.org/article/4dcdc35879fd4755a6a3874787430651
Autor:
Kornkanok Kongpharm, Parinda Nakklay, Chunhakan Kongtong, Pichaya Tanapumchai, Lukkamol Prapkree, Narisa Rueangsri, Alongkote Singhato
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundPeople who are at risk of either cow milk allergies or lactose intolerance may need to avoid consuming milk and milk products, which are well-known abundant sources of calcium (Ca). This limitation in calcium intake could affect bone health
Externí odkaz:
https://doaj.org/article/164d86df11a24b8f8029ebb33f3445df
Autor:
Min Zhang, Yuxiao Zhang, Shanjiamei Jiang, Heng Hu, Xinzhi Wang, Fan Yu, Yue’e Huang, Yali Liang
Publikováno v:
Journal of Health, Population and Nutrition, Vol 43, Iss 1, Pp 1-10 (2024)
Abstract Background There have been studies on the relationship between hepatitis B virus (HBV) infection and diet. We hypothesized HBV infection is related to dietary calcium intake, but the evidence is limited. This study aimed to examine whether d
Externí odkaz:
https://doaj.org/article/551db4809ccc49a89428e6344ab6334b
Publikováno v:
Foods, Vol 13, Iss 22, p 3568 (2024)
Calcium inadequacy in Asian populations has been well documented, but whether it has improved over time remains uncertain. We analyzed dietary calcium intake and its association with osteoporosis prevalence over a 20-year period in 48,653 adults (21,
Externí odkaz:
https://doaj.org/article/c0e91539c82245619f3e7f5da8ee1661
Publikováno v:
Sports, Vol 12, Iss 11, p 288 (2024)
The importance of dietary calcium intake in bone metabolism has been well established; however, it is still less investigated in health-related components, especially addressing muscle performance. This study aims to compare dietary calcium intake an
Externí odkaz:
https://doaj.org/article/2cf61bb4a872488faa93ca42a86e9fc6
Autor:
Olga V. Dobrovolskaya, Alexey Yu. Feklistov, Nikolay V. Demin, Maria V. Kozyreva, Natalia V. Toroptsova
Publikováno v:
Терапевтический архив, Vol 95, Iss 5, Pp 398-403 (2023)
Aim. To assess physical activity (PA) and nutritional status and their relationship with the sarcopenic phenotype of body composition in women with rheumatoid arthritis (RA). Material and methods. 104 women (mean age 59.58.7 years) with RA underwe
Externí odkaz:
https://doaj.org/article/5d11cffe8668419da680dd2fba56a8b1
Publikováno v:
Nutrition & Santé, Vol 12, Iss 01, Pp 13-22 (2023)
Introduction. Milk and derived products occupy a special place in the consumption of the Algerian population. Objective. The objective of this study was to describe the milk and dairy productsplaceineastern Algeria adults population. Material and met
Externí odkaz:
https://doaj.org/article/fae27095fe6b4a46bb6a707baedb6410
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background This study was to analyze the association of calcium intake and metabolic equivalent (MET) with vertebral fractures, and to explore the role of MET between calcium intake and vertebral fractures. Method This cross-sectional study
Externí odkaz:
https://doaj.org/article/41276b83a3df4f38ba212b1d85cd05f7
Publikováno v:
Научно-практическая ревматология, Vol 60, Iss 5, Pp 566-572 (2022)
Aim – to evaluate the nutritional status and its relationship with the sarcopenic phenotype of body composition in women with rheumatoid arthritis (RA).Material and methods. The study included 91 women aged 40 to 75 years with RA according to ACR/E
Externí odkaz:
https://doaj.org/article/51144c6a328f429fbded9070e32e81b3
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