Zobrazeno 1 - 10
of 27 652
pro vyhledávání: '"Calcium Chloride"'
Autor:
Mohamed A; Theriogenology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt. alaa.mohamed@cu.edu.eg., Fathi M; Theriogenology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., El-Shahat KH; Theriogenology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., Shamaa AA; Surgery, Anesthesiology and Radiology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., Bahr MM; Surgery, Anesthesiology and Radiology Department, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt., El-Saied MA; Department of Pathology, Faculty of Veterinary Medicine, Cairo University, Giza, 12211, Egypt.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Nov 11; Vol. 20 (1), pp. 511. Date of Electronic Publication: 2024 Nov 11.
Autor:
Widiyanti P; Biomedical Engineering Study Program, Faculty of Science and Technology, Universitas Airlangga, Surabaya, Java, Indonesia.; Institute of Tropical Disease, Universitas Airlangga, Surabaya, Java, Indonesia., Pratama WA; Biomedical Engineering Study Program, Faculty of Science and Technology, Universitas Airlangga, Surabaya, Java, Indonesia.
Publikováno v:
The International journal of artificial organs [Int J Artif Organs] 2024 Nov; Vol. 47 (11), pp. 847-857. Date of Electronic Publication: 2024 Oct 03.
Autor:
Liu MQ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Wang BR; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Qiu YC; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhao HF; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Xu SY; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Yu JZ; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China., Zhang YH; Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn., Mu ZS; Inner Mongolia Enterprise Key Laboratory of Dairy Nutrition, Health & Safety, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Huhhot 011500, PR China. Electronic address: Science20170101@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133732. Date of Electronic Publication: 2024 Jul 11.
Autor:
Qian X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, PR China., Chen T; Dalian Salt Chemical Group Co., Ltd., Dalian 116034, China., Li S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Wang R; Dalian Salt Chemical Group Co., Ltd., Dalian 116034, China., Sun N; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Engineering Research Center of Food, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: sunna1215@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140403. Date of Electronic Publication: 2024 Jul 14.
Autor:
Tsukui K; The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan., Suzuki M; Zeria Pharmaceutical Co., Ltd., Tokyo, Japan., Amma M; Zeria Pharmaceutical Co., Ltd., Tokyo, Japan., Tokudome Y; Graduate School of Science and Engineering/Advanced Health Sciences, Saga University, Saga, Japan.; Laboratory of Cosmetic Sciences, Institute of Ocean Energy, Saga University, Saga, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Nov 22; Vol. 88 (12), pp. 1432-1441.
Autor:
Eroğul D; Ege University, Faculty of Agriculture, Department of Horticulture, İzmir, Türkiye., Gundogdu M; Bolu Abant Izzet Baysal University, Faculty of Agriculture, Department of Horticulture, Bolu, Türkiye. gundogdumuttalip@gmail.com., Sen F; Ege University, Faculty of Agriculture, Department of Horticulture, İzmir, Türkiye., Tas A; Bolu Abant Izzet Baysal University, Seben İzzet Baysal Vocational School, Department of Plant and Animal Production, Bolu, Türkiye.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 18; Vol. 24 (1), pp. 1088. Date of Electronic Publication: 2024 Nov 18.
Autor:
Huang Q; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Wu Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Xu X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Cheng X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Tao Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Jing X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Tang Z; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Li X; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Liang J; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Zhang H; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China., Granato D; Bioactivity and Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, Limerick, Ireland. Electronic address: daniel.granato@ul.ie., Sun Y; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Anhui Engineering Research Center for High-Value Utilization of Characteristic Agricultural Products, School of Tea & Food Science and Technology, Anhui Agricultural University, Hefei, China. Electronic address: yuesun@ahau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135344. Date of Electronic Publication: 2024 Sep 17.
Autor:
Soleimanpour Moghadam N; Department of Mining & Metallurgical Engineering, Amirkabir University of Technology, Tehran, Iran; Department of Mining Engineering, Amirkabir University of Technology, 424, Hafez Avenue, Tehran 1875-4413, Iran., Azadmehr A; Department of Mining & Metallurgical Engineering, Amirkabir University of Technology, Tehran, Iran; Department of Mining Engineering, Amirkabir University of Technology, 424, Hafez Avenue, Tehran 1875-4413, Iran. Electronic address: A_azadmehr@aut.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 134944. Date of Electronic Publication: 2024 Aug 30.
Autor:
Lin Z; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital.; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, Jilin., Zhao M; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Zhang X; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui., Piao J; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Zheng X; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Shu S; Department of Cardiovascular Disease, the First Hospital of Jilin University, Changchun, Jilin PR, China., Zhao L; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Zhang M; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Shi GP; Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA., Lei Y; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Cui R; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital., Yue X; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, Jilin., Cheng XW; Department of Cardiology and Hypertension, Jilin Provincial Key Laboratory of Stress and Cardiovascular Disease, Yanbian University Hospital.; Key Laboratory of Natural Medicines of the Changbai Mountain, Ministry of Education, Yanbian University, Yanji, Jilin.; Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine, Nagoya, Aichiken, Japan.
Publikováno v:
Journal of hypertension [J Hypertens] 2024 Nov 01; Vol. 42 (11), pp. 1966-1975. Date of Electronic Publication: 2024 Aug 13.
Autor:
Hamelin A; Université de Montréal, Montreal, Québec, Canada., Thompson-Desormeaux F; CIUSSS du Centre-Ouest-de-l'Ile-de-Montreal, Montreal, Québec, Canada., Elliott A; CIUSSS de la Capitale-Nationale, Quebec, Québec, Canada., Friciu M; Université de Montréal, Montreal, Québec, Canada., Forest JM; Pharmacie, CHU Sainte-Justine, Montreal, Québec, Canada jean-marc.forest.hsj@ssss.gouv.qc.ca., Leclair G; Faculté de pharmacie, Groupe de Recherche Universitaire sur le Médicament, Université de Montréal, Montreal, Québec, Canada.
Publikováno v:
European journal of hospital pharmacy : science and practice [Eur J Hosp Pharm] 2024 Oct 25; Vol. 31 (6), pp. 583-587. Date of Electronic Publication: 2024 Oct 25.