Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cal, Antonieta De"'
Autor:
Guijarro, Belen, Larena, Inmaculada, Casals, Carla, Teixidó, Neus, Melgarejo, Paloma, Cal, Antonieta De
Publikováno v:
In Biological Control February 2019 129:45-54
Autor:
Silvia Rodríguez-Pires, Marina Garcia-Companys, Eduardo A. Espeso, Paloma Melgarejo, Antonieta De Cal
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
28 p.-5 fig.
Light represents a signal for the regulation of virulence in many microbial pathogens. Two stone fruits, nectarines and cherries, were used to investigate the influence of light on brown rot caused by Monilinia laxa. Three single-sp
Light represents a signal for the regulation of virulence in many microbial pathogens. Two stone fruits, nectarines and cherries, were used to investigate the influence of light on brown rot caused by Monilinia laxa. Three single-sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::976277c038b5c19f7f03dbd2dc28d681
https://doi.org/10.1111/ppa.13294
https://doi.org/10.1111/ppa.13294
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
73 p.-6 fig.-2 tab.-1 fig. supl.-4 tab.supl.
Pectin, as part of the fruit cell wall, can be degraded by brown rot fungi by coordinating the production, secretion, and action of extracellular enzymes. In this study, pectin utilization by the necr
Pectin, as part of the fruit cell wall, can be degraded by brown rot fungi by coordinating the production, secretion, and action of extracellular enzymes. In this study, pectin utilization by the necr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8dc4ebcfe296f1d1f80eb8617170a52
https://doi.org/10.1094/mpmi-01-20-0019-r
https://doi.org/10.1094/mpmi-01-20-0019-r
Autor:
Maria Villarino, Silvia Rodríguez-Pires, Elena Requena, Paloma Melgarejo, Antonieta De Cal, Eduardo A. Espeso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
14 p.-7 fig.-3 tab.
The necrotrophic pathogenic fungus Monilinia laxa causes brown rot disease on stone fruit generating significant yield losses. So far, a limited number of pathogenesis-related virulence factors, such as cell wall degrading en
The necrotrophic pathogenic fungus Monilinia laxa causes brown rot disease on stone fruit generating significant yield losses. So far, a limited number of pathogenesis-related virulence factors, such as cell wall degrading en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cf931803b59d829e0e71066c864ec0
https://doi.org/10.3389/fpls.2022.818483
https://doi.org/10.3389/fpls.2022.818483
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science, Vol 11 (2020)
instname
Frontiers in Plant Science, Vol 11 (2020)
12 p.-5 fig.
Monilinia laxa is a necrotrophic plant pathogen able to infect and produce substantial losses on stone fruit. Three different isolates of M. laxa were characterized according to their aggressiveness on nectarines. M. laxa 8L isolate
Monilinia laxa is a necrotrophic plant pathogen able to infect and produce substantial losses on stone fruit. Three different isolates of M. laxa were characterized according to their aggressiveness on nectarines. M. laxa 8L isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc41b8a5efea91dd98eb895a7dd0e143
http://hdl.handle.net/10261/234286
http://hdl.handle.net/10261/234286
Publikováno v:
Journal of Fungi
Volume 7
Issue 3
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Fungi, Vol 7, Iss 203, p 203 (2021)
Volume 7
Issue 3
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Fungi, Vol 7, Iss 203, p 203 (2021)
Departamento de Protección Vegetal (INIA)
Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain). Climatic variables were collected fr
Cherry brown rot caused by Monilinialaxa was observed and estimated in organic cherry orchard located in the Jerte Valley between 2013 and 2018 (Cáceres, Spain). Climatic variables were collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbc6ed2f1fb5b174adc76a644da13c7
https://doi.org/10.3390/jof7030203
https://doi.org/10.3390/jof7030203
Autor:
Larena I; Department of Plant Protection, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ctra. de La Coruña Km. 7, 28040 Madrid, Spain., Villarino M; Department of Plant Protection, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ctra. de La Coruña Km. 7, 28040 Madrid, Spain., Melgarejo P; Direccion General de Producciones y Mercados Agrarios, MAPA, 28014 Madrid, Spain., Cal A; Department of Plant Protection, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ctra. de La Coruña Km. 7, 28040 Madrid, Spain.
Publikováno v:
Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2021 Mar 10; Vol. 7 (3). Date of Electronic Publication: 2021 Mar 10.