Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cakmak YS"'
Autor:
Hadroug A; Department of Chemistry, Med Boudiaf University, M'sila, Algeria.; Laboratory of Applied Microbiology, Faculty of Life and Natural Sciences, Ferhat Abbas Setif1University, Setif, Algeria., Zengin G; Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey., Belhattab R; Laboratory of Applied Microbiology, Faculty of Life and Natural Sciences, Ferhat Abbas Setif1University, Setif, Algeria., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey., Rebbas K; Department of Life and Natural Sciences, Med Boudiaf University, M'sila, Algeria.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Nov 02, pp. 1-8. Date of Electronic Publication: 2024 Nov 02.
Autor:
Aylanc V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal., Eskin B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Dursun M; Department of Microbiology and Immunology, College of Letter and Science, Montana State University, Bozeman, MT, USA., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13463. Date of Electronic Publication: 2020 Sep 15.
Autor:
Aylanc V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ertosun S; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, 68100 Aksaray, Turkey., Koc Bilican B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Gokdag S; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Bilican I; Science and Technology Application and Research Center, Aksaray University, Aksaray 68100, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Yilmaz BA; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey. Electronic address: muratkaya@aksaray.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 508-515. Date of Electronic Publication: 2020 Mar 30.
Autor:
Hamil S; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Baha M; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Abdi A; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Alili M; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Bilican BK; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Yilmaz BA; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Bilican I; Department of Electronics and Automation, Technical Vocational School, Aksaray University, 68100 Aksaray, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey. Electronic address: muratkaya@aksaray.edu.tr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 01; Vol. 152, pp. 102-108. Date of Electronic Publication: 2020 Feb 24.
Autor:
Mujtaba M; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey. Electronic address: mujtaba@ankara.edu.tr., Koc B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian 20018, Spain., Ilk S; Department of Immunology, Faculty of Medicine, Niğde Ömer Halisdemir University, Turkey., Cansaran-Duman D; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, Aksaray 68100, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Khawar KM; Department of Field Crops, Ankara University, Ankara 06110, Turkey., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian 20018, Spain., Boufi S; University of Sfax, Faculty of Science, LMSE, BP 802, Sfax 3018, Tunisia.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 15; Vol. 133, pp. 663-673. Date of Electronic Publication: 2019 Apr 22.
Autor:
Akyuz L; Aksaray University, Techenical Vocational School, Department of Chemistry Technology, 68100 Aksaray, Turkey. Electronic address: lale_akyuz@hotmail.com., Kaya M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Mujtaba M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Ilk S; Central Laboratory Research Center, Ömer Halisdemir University, 51240 Niğde, Turkey., Sargin I; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Cakmak YS; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Islek C; Faculty of Ayhan Şahenk Agricultural Sciences and Technologies, Ömer Halisdemir University, 51240 Nigde, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Aug; Vol. 115, pp. 438-446. Date of Electronic Publication: 2018 Apr 19.
Autor:
Gursoy M; Aksaray University, Güzelyurt Vocational School, Department of Vegetable and Animal Production, Güzelyurt, Aksaray, Turkey. Electronic address: mehtapgrsoy@gmail.com., Sargin I; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Mujtaba M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Akyuz B; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Ilk S; Central Laboratory Research Center, Ömer Halisdemir University, 51240 Niğde, Turkey., Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, 68100, Aksaray, Turkey., Kaya M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Cakmak YS; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Erdem N; Aksaray University, Güzelyurt Vocational School, Department of Food Processing, Güzelyurt, Aksaray, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Jul 15; Vol. 114, pp. 1224-1232. Date of Electronic Publication: 2018 Apr 07.
Autor:
Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, 68100, Aksaray, Turkey. Electronic address: lalehanakyuz@aksaray.edu.tr., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Ilk S; Central Laboratory Research Center, Ömer Halisdemir University, 51240 Niğde, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Yılmaz BA; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Sargin I; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 May; Vol. 111, pp. 475-484. Date of Electronic Publication: 2018 Jan 09.
Autor:
Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, 68100, Aksaray, Turkey. Electronic address: lale_akyuz@hotmail.com., Kaya M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Koc B; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Mujtaba M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Ilk S; Central Laboratory Research Center, Ömer Halisdemir University, 51240 Niğde, Turkey., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Cakmak YS; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Yildiz A; Aksaray University, Engineering Faculty, Department of Geology Engineering, 68100 Aksaray, Turkey.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2017 Dec; Vol. 105 (Pt 2), pp. 1401-1411. Date of Electronic Publication: 2017 Sep 01.
Autor:
Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Arts and Sciences, Aksaray University, Aksaray, Turkey ; Science and Technology Application and Research Center, Aksaray University, Aksaray, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Arts and Sciences, Aksaray University, Aksaray, Turkey ; Science and Technology Application and Research Center, Aksaray University, Aksaray, Turkey., Asan-Ozusaglam M; Department of Biotechnology and Molecular Biology, Faculty of Arts and Sciences, Aksaray University, Aksaray, Turkey ; Science and Technology Application and Research Center, Aksaray University, Aksaray, Turkey.
Publikováno v:
EXCLI journal [EXCLI J] 2014 Jun 13; Vol. 13, pp. 679-90. Date of Electronic Publication: 2014 Jun 13 (Print Publication: 2014).