Zobrazeno 1 - 10 of 338 pro vyhledávání: '"Cakmak YS"'
1
Akademický článek
Assessing Algerian Ilex aquifolium L.'s phenolic compounds, antioxidant and enzyme inhibitory properties to find a new natural remedy for Alzheimer's, diabetes and skin diseases.
Autor: Hadroug A; Department of Chemistry, Med Boudiaf University, M'sila, Algeria.; Laboratory of Applied Microbiology, Faculty of Life and Natural Sciences, Ferhat Abbas Setif1University, Setif, Algeria., Zengin G; Department of Biology, Faculty of Science, Selcuk University, Konya, Turkey., Belhattab R; Laboratory of Applied Microbiology, Faculty of Life and Natural Sciences, Ferhat Abbas Setif1University, Setif, Algeria., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey., Rebbas K; Department of Life and Natural Sciences, Med Boudiaf University, M'sila, Algeria.
Publikováno v: Natural product research [Nat Prod Res] 2024 Nov 02, pp. 1-8. Date of Electronic Publication: 2024 Nov 02.
Zobrazit plný text záznamu
2
Akademický článek
Arthrospira maxima and biosynthesized zinc oxide nanoparticles as antibacterials against carbapenem-resistant Klebsiella pneumoniae and Acinetobacter baumannii: a review article.
Autor: Selim, Mohamed I.1 (AUTHOR), El‑banna, Tarek1 (AUTHOR), Sonbol, Fatma1 (AUTHOR), Elekhnawy, Engy1 (AUTHOR) engy.ali@pharm.tanta.edu.eg
Publikováno v: Microbial Cell Factories. 11/19/2024, Vol. 23 Issue 1, p1-23. 23p.
Zobrazit plný text záznamu
3
Akademický článek
Separation properties and fouling resistance of polyethersulfone membrane modified by fungal chitosan.
Autor: Iman, Hilya N.1 (AUTHOR), Susilo, Henry1 (AUTHOR), Satriyatama, Adhi1 (AUTHOR), Budi, Ignatius D. M.1 (AUTHOR), Kurnia, Kiki A.1 (AUTHOR), Wenten, I. G.1,2,3 (AUTHOR), Khoiruddin, K.1,2,3 (AUTHOR) khoiruddin@itb.ac.id
Publikováno v: BMC Chemistry. 11/11/2024, Vol. 18 Issue 1, p1-14. 14p.
Zobrazit plný text záznamu
4
Akademický článek
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential.
Autor: Aylanc V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, Portugal., Eskin B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Dursun M; Department of Microbiology and Immunology, College of Letter and Science, Montana State University, Bozeman, MT, USA., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray, Turkey.
Publikováno v: Journal of food biochemistry [J Food Biochem] 2020 Nov; Vol. 44 (11), pp. e13463. Date of Electronic Publication: 2020 Sep 15.
Zobrazit plný text záznamu
5
Akademický článek
Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier.
Autor: Aylanc V; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Ertosun S; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, 68100 Aksaray, Turkey., Koc Bilican B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Gokdag S; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Bilican I; Science and Technology Application and Research Center, Aksaray University, Aksaray 68100, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Yilmaz BA; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey. Electronic address: muratkaya@aksaray.edu.tr.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 508-515. Date of Electronic Publication: 2020 Mar 30.
Zobrazit plný text záznamu
6
Akademický článek
Use of sea urchin spines with chitosan gel for biodegradable film production.
Autor: Hamil S; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Baha M; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Abdi A; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Alili M; Animal Eco-Biology Laboratory, Ecole Normale Superieure, Vieux Kouba, Algeria., Bilican BK; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Yilmaz BA; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey., Bilican I; Department of Electronics and Automation, Technical Vocational School, Aksaray University, 68100 Aksaray, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, 68100 Aksaray, Turkey. Electronic address: muratkaya@aksaray.edu.tr.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 01; Vol. 152, pp. 102-108. Date of Electronic Publication: 2020 Feb 24.
Zobrazit plný text záznamu
8
Akademický článek
The Effect of Salinity Stress on the Antibacterial Activity of SpirulinaPlatensis Algae.
Autor: Sanchooli, Narjes1 (AUTHOR) sanchoolin@yahoo.com, Rahdari, Abdolali1 (AUTHOR)
Publikováno v: Gene, Cell & Tissue. Jul2024, Vol. 11 Issue 3, p1-8. 8p.
Zobrazit plný text záznamu
9
Akademický článek
Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective.
Autor: Mujtaba M; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey. Electronic address: mujtaba@ankara.edu.tr., Koc B; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian 20018, Spain., Ilk S; Department of Immunology, Faculty of Medicine, Niğde Ömer Halisdemir University, Turkey., Cansaran-Duman D; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Akyuz L; Aksaray University, Technical Vocational School, Department of Chemistry Technology, Aksaray 68100, Turkey., Cakmak YS; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Kaya M; Department of Biotechnology and Molecular Biology, Faculty of Science and Letters, Aksaray University, Aksaray 68100, Turkey., Khawar KM; Department of Field Crops, Ankara University, Ankara 06110, Turkey., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, Donostia-San Sebastian 20018, Spain., Boufi S; University of Sfax, Faculty of Science, LMSE, BP 802, Sfax 3018, Tunisia.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2019 Jul 15; Vol. 133, pp. 663-673. Date of Electronic Publication: 2019 Apr 22.
Zobrazit plný text záznamu
10
Akademický článek
Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity.
Autor: Akyuz L; Aksaray University, Techenical Vocational School, Department of Chemistry Technology, 68100 Aksaray, Turkey. Electronic address: lale_akyuz@hotmail.com., Kaya M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Mujtaba M; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey; Institute of Biotechnology, Ankara University, Ankara 06110, Turkey., Ilk S; Central Laboratory Research Center, Ömer Halisdemir University, 51240 Niğde, Turkey., Sargin I; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Salaberria AM; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Labidi J; Biorefinery Processes Research Group, Department of Chemical and Environmental Engineering, University of the Basque Country (UPV/EHU), Plaza Europa 1, 20018 Donostia-San Sebastian, Spain., Cakmak YS; Aksaray University, Faculty of Science and Letters, Department of Biotechnology and Molecular Biology, 68100 Aksaray, Turkey., Islek C; Faculty of Ayhan Şahenk Agricultural Sciences and Technologies, Ömer Halisdemir University, 51240 Nigde, Turkey.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Aug; Vol. 115, pp. 438-446. Date of Electronic Publication: 2018 Apr 19.
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje