Type A and B bovine milks: Heat stability is driven by different physicochemical parameters.

Autor: Loveday SM; Smart Foods Innovation Centre of Excellence, AgResearch Ltd., Private Bag 11 008, Palmerston North 4442, New Zealand., Weeks M; Smart Foods Innovation Centre of Excellence, AgResearch Ltd., Private Bag 11 008, Palmerston North 4442, New Zealand., Luo D; Digital Agriculture Innovation Centre of Excellence, AgResearch Ltd., Private Bag 11 008, Palmerston North 4442, New Zealand., Cakebread J; Smart Foods Innovation Centre of Excellence, AgResearch Ltd., Private Bag 11 008, Palmerston North 4442, New Zealand. Electronic address: julie.cakebread@agresearch.co.nz.

Publikováno v: Journal of dairy science [J Dairy Sci] 2021 Nov; Vol. 104 (11), pp. 11413-11421. Date of Electronic Publication: 2021 Aug 26.

Laser fragmentation of amorphous and crystalline selenium of various morphologies and assessment of their antioxidant and protection properties.

Autor: Simakin, Alexander V.¹ avsimakin@gmail.com, Baimler, Ilya V.¹, Dikovskaya, Anastasia O.¹, Kazantseva, Dina V.¹, Yanykin, Denis V.¹, Voronov, Valery V.¹, Uvarov, Oleg V.¹, Astashev, Maxim E.¹, Sarimov, Ruslan M.¹, Ivanov, Vladimir E.^1,2, Bruskov, Vadim I.², Kozlov, Valeriy A.¹, Li, Ruibin³, Grigorieva, Daria⁴

Publikováno v: Frontiers in Chemistry. 2024, p1-10. 10p.

Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Autor: Soto-Madrid, Daniela¹ (AUTHOR) daniela.sotom@usach.cl, Arrau, Florencia¹ (AUTHOR) florencia.arrau@usach.cl, Zúñiga, Rommy N.² (AUTHOR) rommy.zuniga@utem.cl, Gutiérrez-Cutiño, Marlén^3,4 (AUTHOR) marlen.gutierrez@usach.cl, Matiacevich, Silvia¹ (AUTHOR) silvia.matiacevich@usach.cl

Publikováno v: Polymers (20734360). Mar2024, Vol. 16 Issue 6, p777. 18p.

Comparative innate immune interactions of human and bovine secretory IgA with pathogenic and non-pathogenic bacteria.

Autor: Hodgkinson AJ; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand. Electronic address: ali.hodgkinson@agresearch.co.nz., Cakebread J; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand., Callaghan M; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand., Harris P; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand., Brunt R; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand., Anderson RC; Food Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch Grasslands, Palmerston North, New Zealand; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Armstrong KM; Food Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch Grasslands, Palmerston North, New Zealand., Haigh B; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch Ruakura, Hamilton, New Zealand.

Publikováno v: Developmental and comparative immunology [Dev Comp Immunol] 2017 Mar; Vol. 68, pp. 21-25. Date of Electronic Publication: 2016 Nov 11.

ADAM33′s Role in Asthma Pathogenesis: An Overview.

Autor: Sleziak, Jakub¹ (AUTHOR) jakub.sleziak@student.umw.edu.pl, Gawor, Antoni¹ (AUTHOR) antoni.gawor@student.umw.edu.pl, Błażejewska, Marta¹ (AUTHOR) marta.blazejewska@student.umw.edu.pl, Antosz, Katarzyna¹ (AUTHOR), Gomułka, Krzysztof² (AUTHOR) krzysztof.gomulka@umed.wroc.pl

Publikováno v: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 4, p2318. 16p.