Zobrazeno 1 - 10
of 1 167
pro vyhledávání: '"Cake, E."'
Autor:
Cordeiro, Carla Nágila
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
This study aimed to determine the nutritional and energetic composition of the sunflower cake (SC) and evaluate the effects of its inclusion in the diet of meat-type quails, as well as its association with an enzymatic complex (EC). To determine the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7f872a827812ca408795d617be82cc5c
http://www.repositorio.ufc.br/handle/riufc/30146
http://www.repositorio.ufc.br/handle/riufc/30146
Publikováno v:
A Usable Collection: Essays in Honour of Jaap Kloosterman on Collecting Social History, 318-329
STARTPAGE=318;ENDPAGE=329;TITLE=A Usable Collection
STARTPAGE=318;ENDPAGE=329;TITLE=A Usable Collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::af80135176119ef775aac1598ab16400
https://pure.knaw.nl/portal/en/publications/aec10b63-3a3e-41bd-bca7-152e815ee796
https://pure.knaw.nl/portal/en/publications/aec10b63-3a3e-41bd-bca7-152e815ee796
Autor:
Mahamadou, Abdoulaye seyni, Jun, Gu, Moctar, Maimouna Issa, Haruna, Maje Alhaji, Wang, Zhoujie
Publikováno v:
Frontiers in Energy Research; 2024, p1-13, 13p
Publikováno v:
Pasticceria Internazionale. set2024, Vol. 46 Issue 357, p138-157. 13p.
Autor:
Biscardi, Domenico
Publikováno v:
Pasticceria Internazionale. set2024, Vol. 46 Issue 357, p26-38. 10p.
Publikováno v:
Baked Goods in Taiwan. 11/13/2024, p1-3. 3p.
Publikováno v:
Pasticceria Internazionale. giu-ago2024, Vol. 46 Issue 356, p112-126. 4p.
Autor:
Bernardini, Luca
Publikováno v:
Pasticceria Internazionale. gen2023, Vol. 46 Issue 342, p5-5. 1p.
Autor:
Balestrino, Emanuela
Publikováno v:
Pasticceria Internazionale. feb2024, Vol. 47 Issue 352, p20-23. 4p.