Zobrazeno 1 - 10
of 601
pro vyhledávání: '"Caiyun Wang"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Significant progress has been made in the field of two-dimensional WS2, yet the precise control of the doping process to achieve desired properties and the interpretation of complex physical phenomena in these novel materials necessitate tho
Externí odkaz:
https://doaj.org/article/fc972ec2e09346f48d4d65aa7e0affcf
Publikováno v:
BMC Nephrology, Vol 25, Iss 1, Pp 1-6 (2024)
Abstract Background Multiple myeloma (MM) often causes renal tubular damage, such as the light chain cast nephropathy (LCCN) and the light chain proximal tubulopathy (LCPT). The excessive light chains deposited in the proximal and distal tubules usua
Externí odkaz:
https://doaj.org/article/bef3008ddbd147aeb4ff5278edde6007
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Excessive inflammation is a major cause of implant failure. The surface morphology, hydrophilicity, and loading of biomaterials are major properties modulating anti-inflammatory macrophage activation. This paper investigates the r
Externí odkaz:
https://doaj.org/article/4e56e73b1ed0458b9ef2fad8e6a8ba5c
Publikováno v:
Advanced Science, Vol 11, Iss 42, Pp n/a-n/a (2024)
Abstract Electrochromic smart windows (ESWs) are an effective energy‐saving technology for near‐zero energy buildings. They consume electric energy unidirectionally during a round‐trip coloring‐bleaching process, with the energy involved in t
Externí odkaz:
https://doaj.org/article/53905413fd3a42458e882249ccd9e7fe
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
Introduction: Smart multifunctional surfaces targeting intricate biological events or versatile therapeutic strategies are imminent to achieve long-term transmucosal implant success.Methods: This study used dopamine (DA), graphene oxide (GO), and typ
Externí odkaz:
https://doaj.org/article/c97f8117e3264c84bbd8df359a8a56f6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 310-319 (2024)
This study was conducted to evaluate the bioavailability and anti-inflammatory efficacy of ginger milk extract through cell and animal experiments compared with commercial ginger water extract. High-performance liquid chromatography was used to analy
Externí odkaz:
https://doaj.org/article/da209c9a3bf541a6bb42bc3a4ece4bc2
Autor:
Tuo Zeng, Jinjin Li, Jiawen Li, Hao Hu, Liyong Zhu, Kexin Liu, Jinxue Bai, Qijun Jiang, Caiyun Wang
Publikováno v:
Ornamental Plant Research, Vol 4, Iss 1, Pp 1-11 (2024)
Pyrethrum (Tanacetum cinerariifolium), a perennial herb within the Tanacetum genus, stands as a crucial source of natural insecticides pyrethrins which have been utilized for centuries. This study delves into the historical utilization of pyrethrum a
Externí odkaz:
https://doaj.org/article/7acd16cf94434c48876861efce044fa1
Autor:
Liyong Zhu, Li Zhou, Jiawen Li, Ziqiang Chen, Meiyan Wang, Beibei Li, Songwen Xu, Jing Luo, Tuo Zeng, Caiyun Wang
Publikováno v:
Ornamental Plant Research, Vol 4, Iss 1, Pp 1-13 (2024)
For horticulture to meet the needs of global markets, the reproduction and breeding of ornamental plants is allimportant. Nevertheless, certain ornamental plants exhibit a lower capacity for explant regeneration when compared to model plants. These c
Externí odkaz:
https://doaj.org/article/b764caf96242471c83c85a955d4e3fdb
Autor:
Cankun Gao, Xiaoling Cui, Caiyun Wang, Mengya Wang, Shumin Wu, Yin Quan, Peng Wang, Dongni Zhao, Shiyou Li
Publikováno v:
Journal of Materiomics, Vol 10, Iss 1, Pp 234-244 (2024)
Designing ultrathick and hierarchical electrodes is effective to deal with the challenge of high areal capacity and high power density for lithium-ion batteries (LIBs) manufacturing. Here, a thick electrode with hierarchical porous and multidimension
Externí odkaz:
https://doaj.org/article/7c22e9496b5d4630afd71475f39f5a15
Autor:
Shujie Cheng, Wei Li, Shimin Wu, Yuxing Ge, Caiyun Wang, Siyu Xie, Juan Wu, Xiangke Chen, Ling-Zhi Cheong
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 4, Pp 172-184 (2023)
Butter has become renowned among consumers because of its exceptional flavor and taste. Nevertheless, conventional butter is deemed “unhealthy” due to its high concentration of saturated fats and cholesterol, which are linked to the development o
Externí odkaz:
https://doaj.org/article/50f01680423a49c8b84d06c771cb29ba