Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Caiyun Jiang"'
Autor:
Caiyun Jiang, Yuanhang Shi, Xuefeng Shi, Jin Yan, Lin Xuan, Longyu Zhuang, Junying Li, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104016- (2024)
ABSTRACT: There was no significant difference in the composition and content of fatty acids in eggs among different breeds initially, but following the supplementation of flaxseed oil, Dwarf Layer were observed to deposit more n-3 polyunsaturated fat
Externí odkaz:
https://doaj.org/article/4b0513baaa2a4c97b07f08d3a2f37695
Autor:
Ruochen Chen, Caiyun Jiang, Xingzheng Li, Xuefeng Shi, Longyu Zhuang, Wenbin Zhou, Chen Zhou, Lin Xuan, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 103007- (2023)
ABSTRACT: The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products. Trial 1 explored the influence of egg quality on Chinese
Externí odkaz:
https://doaj.org/article/9eb3fd1e52094ce28fd496bf0ac4ad51
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract 5 kinds of genuine medicinal materials, including Diding (Latin name: Corydalis bungeana Turcz), Purslane (Latin name: Portulaca oleracea L.), straw sandal board (Latin name: Hoya carnosa (L.f.) R. Br), June snow (Latin name: Serissa japonic
Externí odkaz:
https://doaj.org/article/3b89c3c1effd41ef927a2eb483eab9d2
Autor:
Caiyun Jiang, Ruochen Chen, Xuefeng Shi, Longyu Zhuang, Chen Zhou, Wenbin Zhou, Junying Li, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Animals, Vol 13, Iss 19, p 3066 (2023)
The purpose of this study was to compare the differences in the content of functional nutrients in eggs, performance parameters, and egg quality parameters of different chicken breeds. In Trial 1, 150 41-week-old hens of each breed, including the Dwa
Externí odkaz:
https://doaj.org/article/d1e3b2bf96fa49189280d2e90ed81ad2
Publikováno v:
In Talanta 1 February 2022 238 Part 2
Publikováno v:
Molecules, Vol 28, Iss 14, p 5444 (2023)
The present study aimed to optimize the process for extracting cellulose nanocrystals (CNCs) from sugarcane bagasse through ultrasonic-assisted sulfuric acid hydrolysis and its subsequent modification with L-malic acid and silane coupling agent KH-55
Externí odkaz:
https://doaj.org/article/ce767907638642ddb89fc37af7c490df
Autor:
Xuefeng Shi, Qianni Liang, Enling Wang, Caiyun Jiang, Lingsen Zeng, Ruochen Chen, Junying Li, Guiyun Xu, Jiangxia Zheng
Publikováno v:
Foods, Vol 12, Iss 13, p 2538 (2023)
Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well
Externí odkaz:
https://doaj.org/article/e83e7e6156cb49feaa6b67beacca30c9
Publikováno v:
Molecules, Vol 28, Iss 12, p 4876 (2023)
Developing a new generation of anticancer metal-based drugs that can both kill tumor cells and inhibit cell migration is a promising strategy. Herein, we synthesized three Cu(II), Zn(II), and Mn(II) complexes derived from 5-chloro-2-N-(2-quinolylmeth
Externí odkaz:
https://doaj.org/article/a97e85532586475ca2a2640332af2410
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101942- (2022)
ABSTRACT: Eggshell color is the most intuitive external feature that affects consumer acceptance. Different eggshell colors are mainly determined by protoporphyrin IX and biliverdin content. The selection of eggshell color by the human eye with an eg
Externí odkaz:
https://doaj.org/article/ec62a5373cca449b9584a543c34578a4
Publikováno v:
Veterinary Research, Vol 51, Iss 1, Pp 1-12 (2020)
Abstract Neutrophils are the first barriers for resisting the invasion, proliferation, and damage caused by Salmonella Typhimurium. However, the mechanisms that control this resistance are not completely understood. In this study, we established an i
Externí odkaz:
https://doaj.org/article/e29a2c4e6b0d423b901317ca1480d0cb