Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Caixia GU"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 233-241 (2023)
In the present study, the alcohol extraction conditions of Antarctic krill oil were optimized using a single factor experiment and response surface methodology. And the effects of extracting solvent, the ratio of liquid to sample and extraction time
Externí odkaz:
https://doaj.org/article/60d00f74ee81419b854ca13647181121
Autor:
Chuan Hu, Caixia Gu, Man Guo, Yan Hu, Jiaxin Dong, Lawrence D'Souza, Isimjan Tayirjan Taylor, Xiulin Yang
Publikováno v:
International Journal of Energy Research. 46:12378-12390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8170a45fe3e1d2245674f6f1e5dce6
https://doi.org/10.1002/er.8004
https://doi.org/10.1002/er.8004
Publikováno v:
Journal of the Science of Food and Agriculture. 99:3662-3671
Background Astaxanthin is used as a functional nutraceutical and pigment in many food products. It is mostly exists in the form of a fatty acid ester in nature. However, no detailed descriptions are available concerning the stability and oral absorba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50e0cae71a41d8d0d9d519942870208a
https://doi.org/10.1002/jsfa.9588
https://doi.org/10.1002/jsfa.9588
Autor:
Huang, Zhining1 (AUTHOR) huang_z_n@stu.gxnu.edu.cn, Gu, Caixia1 (AUTHOR) jiangbangping@mailbox.gxnu.edu.cn, Li, Jiahao1 (AUTHOR), Xiang, Peng1 (AUTHOR), Liao, Yanda2 (AUTHOR) lyd@gxnu.edu.cn, Jiang, Bang-Ping1 (AUTHOR), Ji, Shichen1,3 (AUTHOR) shichen.ji@mailbox.gxnu.edu.cn, Shen, Xing-Can1 (AUTHOR) shichen.ji@mailbox.gxnu.edu.cn
Publikováno v:
Polymers (20734360). May2024, Vol. 16 Issue 9, p1203. 12p.
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering. 2021, Vol. 37 Issue 19, p276-283. 8p.
Autor:
Hu, Chuan, Gu, Caixia, Guo, Man, Hu, Yan, Dong, Jiaxin, D'Souza, Lawrence, Tayirjan Taylor, Isimjan, Yang, Xiulin
Publikováno v:
International Journal of Energy Research; Jul2022, Vol. 46 Issue 9, p12378-12390, 13p
Publikováno v:
Journal of the Science of Food & Agriculture; May2019, Vol. 99 Issue 7, p3662-3671, 10p