Výsledky vyhledávání - "Caitlin Porter"

Akademický článek

Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

Autor: Sherman J Bigornia, Sabrina E Noel, Caitlin Porter, Xiyuan Zhang, Sameera A Talegawker, Teresa Carithers, Adolfo Correa, Katherine L Tucker

Publikováno v: Public Health Nutrition, Vol 26, Pp 643-652 (2023)

Abstract Objectives: We investigated the prospective associations between meat consumption and CVD and whether these relationships differ by dietary quality among African American (AA) adults. Design: Baseline diet was assessed with a regionally s

Externí odkaz: https://doaj.org/article/db9b30e4036248eba5e1102b090de4b5

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Why do People Network? Professional Networking Motives and their Implications for Networking Behaviors and Career Success

Autor: Caitlin Porter, Sang Eun Woo, Nicole Alonso, Galen Snyder

Professional networking involves a series of goal-directed interpersonal interactions that build and maintain professional relationships and include the exchange of work and career-benefiting resources. Despite the utility of professional networking,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c8f4202e7e5702ea2c6a3138790e538
https://doi.org/10.31234/osf.io/bxwh2

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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

Autor: Sherman J Bigornia, Sabrina E Noel, Caitlin Porter, Xiyuan Zhang, Sameera A Talegawker, Teresa Carithers, Adolfo Correa, Katherine L Tucker

Publikováno v: Public health nutrition.

Objectives:We investigated the prospective associations between meat consumption and CVD and whether these relationships differ by dietary quality among African American (AA) adults.Design:Baseline diet was assessed with a regionally specific FFQ. Un

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a84241086b921b0b820b2dd2b146c7
https://pubmed.ncbi.nlm.nih.gov/35733368

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Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos

Autor: Tammy Scott, Linda Van Horn, Nicole Karazurna, Josiemer Mattei, Sabrina E. Noel, Katherine L. Tucker, Marc D. Gellman, Robert C. Kaplan, Semra Aytur, Linda C. Gallo, Hector M. González, Caitlin Porter, Ashley E. Moncrieft, Daniela Sotres-Alvarez, Martha L. Daviglus, Yasmin Mossavar-Rahmani, Sherman J Bigornia, Tali Elfassy

Publikováno v: The British journal of nutrition.

Our objective was to quantify the cross-sectional associations between dietary fatty acid (DFA) patterns and cognitive function among Hispanic/Latino adults. This study included data from 8942 participants of the Hispanic Community Health Study/Study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2fc120262348e794f4cb7ca200d7ba
https://pubmed.ncbi.nlm.nih.gov/34433507

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Omega-3 Fatty Acids and Depressive Symptomology and the Influence of Psychosocial Stress: The Hispanic Community Health Study/Study of Latinos

Autor: Carmen R. Isasi, Jesse Stabile Morrell, Martha Tamez, Olga Garcia-Bedoya, Martha L. Daviglus, Nicole Karazurna, Daniela Sotres-Alvarez, Robert C. Kaplan, Yasmin Mossavar-Rahmani, Krista M. Perreira, Caitlin Porter, Sherman J Bigornia, Linda C. Gallo, Josiemer Mattei, Semra Aytur

Publikováno v: Curr Dev Nutr

OBJECTIVES: The literature on n-3 fatty acid (FA) intake and depressive symptoms is inconsistent, potentially due in part to the influence of psychosocial stress. Some evidence supports that n-3 intake may have greater benefit on depressive symptoms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9fd7786387637d7e4f82cbfab6fb5f6
https://europepmc.org/articles/PMC7259331/

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Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19)

Autor: Sherman J Bigornia, Caitlin Porter, Jesse Stabile Morrell, Nicole Karazurna

OBJECTIVES: Omega-3 (n-3) fatty acids (FAs) have been shown to have a beneficial effect on stress. As college students experience high levels of stress, our objectives were to quantify the relationship of n-3 FAs and fish consumption with perceived s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f364a1d12981d31b6e20c7907edd00e4
https://europepmc.org/articles/PMC6575103/

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Classification and environmental correlates of tidal wetland vegetation in Nova Scotia, Canada

Autor: Danika van Proosdij, Tony Bowron, Nancy Neatt, Ben Lemieux, Jennie Graham, Jeremy Lundholm, Caitlin Porter

Publikováno v: Botany. 93:825-841

We numerically classified tidal wetland vegetation and determined the relationships between variation in plant species composition and environmental factors. Sampling was conducted at eight sites along a range of tidal magnitudes (14 m). Cluster anal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ff13c4a1b5aeb6b1b1c17aaecdb4c27
https://doi.org/10.1139/cjb-2015-0066

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Associations Between Dietary Fat Quality and Cognitive Function Among Adults: The Hispanic Community Health Study/Study of Latinos

Autor: Linda C. Gallo, Katherine L. Tucker, Josiemer Mattei, Sherman J Bigornia, Linda Van Horn, Tammy Scott, Yasmin Mossavar-Rahmani, Tali Elfassy, Hector M. González, Marc D. Gellman, Martha L. Daviglus, Daniela Sotres-Alvarez, Ashley E. Moncrieft, Robert C. Kaplan, Caitlin Porter, Nicole Karazurna, Semra Aytur

Publikováno v: Curr Dev Nutr

OBJECTIVES: Individual fatty acids (FA) within dietary fat classes [saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), and trans FA (TFA)] may differentially affect risk of cognitive impairment. This has received little attention by mos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d00a1a7a65da4dbbdf95df7b8768cfd
https://doi.org/10.1093/cdn/nzaa061_052

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Associations of n-3 Fatty Acids and Fish Consumption with the Metabolic Syndrome in College Students (P18-022-19)

Autor: Caitlin Porter, Sherman J Bigornia, Nicole Karazurna, Jesse Stabile Morrell

Publikováno v: Current Developments in Nutrition. 3:nzz039.P18-022

OBJECTIVES: Evidence suggests that omega-3 fatty acid (n-3 FA) and fish consumption may reduce the risk of the metabolic syndrome (MetS) in older adults. We previously reported that MetS components are prevalent among college students. Identifying mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94a6883e8b6e5edf1d078ddb6d1041e3
https://doi.org/10.1093/cdn/nzz039.p18-022-19

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Turning old problems into new problems: the role of young citizens in improving accountability in education in Malawi and Kenya

Autor: Caitlin Porter

Publikováno v: Compare: A Journal of Comparative and International Education. 44:356-378

Accountability is increasingly recognised as the key mediating variable that encourages service providers to deliver efficient and effective local services. In the context of education, accountability strategies do not always explicitly consider youn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc8d4e101ce12a56ef090d1a75e7465c
https://doi.org/10.1080/03057925.2013.778535

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