Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Caitlin E Caspi"'
Autor:
Caitlin E Caspi, Maria Fernanda Gombi-Vaca, Julian Wolfson, Lisa J Harnack, Molly De Marco, Rebekah Pratt, Thomas Durfee, Samuel L. Myers
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2573-2585 (2023)
Abstract Objective: The current study presents results of a midpoint analysis of an ongoing natural experiment evaluating the diet-related effects of the Minneapolis Minimum Wage Ordinance, which incrementally increases the minimum wage to $15/h.
Externí odkaz:
https://doaj.org/article/0928ee761d774b509a28d2ef876f0039
Autor:
Caitlin E. Caspi, Megan R. Winkler, Kathleen M. Lenk, Lisa J. Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Policies to improve healthy food retail have been recognized as a potential means of reducing diet-related health disparities. The revised 2014 Minneapolis Staple Foods Ordinance instituted minimum stocking standards for healthy,
Externí odkaz:
https://doaj.org/article/8c01b142504c41eebb334e783fb64f39
Autor:
Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski, Erika S. Trapl
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-14
Autor:
Maria Fernanda Gombi-Vaca, Ran Xu, Marlene Schwartz, Michelle Battista Hesse, Katie Martin, Caitlin E. Caspi
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3899 (2022)
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HE
Externí odkaz:
https://doaj.org/article/f4719465d8bd494d914481929f7b0522
Autor:
Melissa N. Laska, Caitlin E. Caspi, Kathleen Lenk, Stacey G. Moe, Jennifer E. Pelletier, Lisa J. Harnack, Darin J. Erickson
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-20 (2019)
Abstract Background Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. T
Externí odkaz:
https://doaj.org/article/95bef54e75d042d4a95f938ce17eb303
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-9
Autor:
Caitlin E. Caspi, Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson, Melissa N. Laska
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017)
Abstract Background Purchases at small/non-traditional food stores tend to have poor nutritional quality, and have been associated with poor health outcomes, including increased obesity risk The purpose of this study was to examine whether customers
Externí odkaz:
https://doaj.org/article/8b4e44eaa3554a2983af1cc2a5a42b26
Autor:
Kakul Joshi, Caitlin E. Caspi, Farren B. S. Briggs, Douglas D. Gunzler, Jin E. Kim-Mozeleski, Erika S. Trapl
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-18
Autor:
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, Rachel S. Purvis, Brett Rowland, Bonnie M. S. Faitak, Joel Gittelsohn, Caitlin E. Caspi, Emily S. English, Pearl A. McElfish
Publikováno v:
Journal of Hunger & Environmental Nutrition. 18:245-260
Autor:
Jennifer E. Pelletier, Caitlin E. Caspi, Liana R. N. Schreiber, Darin J. Erickson, Lisa Harnack, Melissa N. Laska
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-8 (2016)
Abstract Background Customer intercept interviews are increasingly used to characterize food purchases at retail food outlets and restaurants; however, methodological procedures, logistical issues and response rates using intercept methods are not we
Externí odkaz:
https://doaj.org/article/c1d17126814e4204be3812fed7afed57