Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Caiti Smukowski Heil"'
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S. cerevisiae has been isolated from environments ranging from so
Externí odkaz:
https://doaj.org/article/b3d0d69cf35f46e7973e75df8789cf19
Autor:
Robert R. Dunn, Caitlin Lahue, Martha D. Calvert, Anne A. Madden, Lauren M. Nichols, Caiti Smukowski Heil, Joy L. Little, Claire L. Gordy
Publikováno v:
Yeast (Chichester, England)REFERENCES. 39(1-2)
Insects represent a particularly interesting habitat in which to search for novel yeasts of value to industry. Insect-associated yeasts have the potential to have traits relevant to modern food and beverage production due to insect-yeast interactions
Autor:
Maitreya J. Dunham, Angela Shang-Mei Hickey, Erica Alcantara, Kira Patterson, Caiti Smukowski Heil
Publikováno v:
Genome Biology and Evolution
Barbara McClintock first hypothesized that interspecific hybridization could provide a “genomic shock” that leads to the mobilization of transposable elements (TEs). This hypothesis is based on the idea that regulation of TE movement is potential
Autor:
Erica Alcantara, Caiti Smukowski Heil, Maitreya J. Dunham, Kira Patterson, Angela Shang-Mei Hickey
Barbara McClintock first hypothesized that interspecific hybridization could provide a “genomic shock” that leads to the mobilization of transposable elements. This hypothesis is based on the idea that regulation of transposable element movement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cdb7b38667c29e3aa148286a6d13704
https://doi.org/10.1101/2020.06.16.155218
https://doi.org/10.1101/2020.06.16.155218
Autor:
Caiti Smukowski Heil, Dave A. Pai, Christopher G. DeSevo, Margaret L. Hoang, Maitreya J. Dunham, Cheryl M. Tucker
Publikováno v:
Molecular Biology and Evolution
Hybridization is often considered maladaptive, but sometimes hybrids can invade new ecological niches and adapt to novel or stressful environments better than their parents. The genomic changes that occur following hybridization that facilitate genom
With two genomes in the same organism, interspecific hybrids have unique opportunities and costs. In both plants and yeasts, wild, pathogenic, and domesticated hybrids may eliminate portions of one parental genome, a phenomenon known as loss of heter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1dbf83e2f1e669ab502d20f717b63a0
https://doi.org/10.1101/452748
https://doi.org/10.1101/452748
Autor:
Caiti Smukowski Heil, Maitreya J. Dunham, Christopher R. L. Large, Angela Shang-Mei Hickey, Chiann-Ling C. Yeh, Kira Patterson
Publikováno v:
PLoS Genetics
PLoS Genetics, Vol 15, Iss 9, p e1008383 (2019)
PLoS Genetics, Vol 15, Iss 9, p e1008383 (2019)
Interspecific hybridization can introduce genetic variation that aids in adaptation to new or changing environments. Here, we investigate how hybrid adaptation to temperature and nutrient limitation may alter parental genome representation over time.
Interspecific hybridization can introduce genetic variation that aids in adaptation to new or changing environments. Here we investigate how the environment, and more specifically temperature, interacts with hybrid genomes to alter parental genome re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a034461a60bad9f14db551c0aafa30f6